Zobrazeno 1 - 10
of 1 219
pro vyhledávání: '"Sozcu, A."'
Autor:
YAYLAGÜL, Levent1 alaylaguli@hotmail.com
Publikováno v:
Journal of Akdeniz University Faculty of Communication / Akdeniz Iletişim. Dec2019, Issue 32, p323-339. 17p.
Autor:
Uguz, Seyit1,2 (AUTHOR) seyit@uludag.edu.tr, Sozcu, Arda3 (AUTHOR) ardasozcu@uludag.edu.tr
Publikováno v:
Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p754. 20p.
Autor:
YAYLAGÜL, Levent
Publikováno v:
Issue: 32 323-339
Akdeniz Üniversitesi İletişim Fakültesi Dergisi
Akdeniz Üniversitesi İletişim Fakültesi Dergisi
Bumakalede, 31 Mart 2019 günü gerçekleştirilen Mahalli İdareler seçimlerineilişkin resmi olmayan ilk sonuçların Sabah ve Sözcü gazetelerinde hangi haberçerçevelemesiyle sunulduğu karşılaştırmalı olarak incelenmiştir. Her ikigazete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6d11911c3cd343b8851956ef3b3546d2
https://dergipark.org.tr/tr/pub/akil/issue/51740/620344
https://dergipark.org.tr/tr/pub/akil/issue/51740/620344
Autor:
Sozcu, Sebnem1 (AUTHOR) jakub.wiener@tul.cz, Venkataraman, Mohanapriya1 (AUTHOR) sebnem.sozcu@tul.cz, Wiener, Jakub1 (AUTHOR), Tomkova, Blanka1 (AUTHOR), Militky, Jiri1 (AUTHOR), Mahmood, Aamir1 (AUTHOR)
Publikováno v:
Materials (1996-1944). Jan2024, Vol. 17 Issue 1, p27. 47p.
Autor:
Uguz, Seyit1,2 (AUTHOR) seyit@uludag.edu.tr, Sozcu, Arda3 (AUTHOR) ardasozcu@uludag.edu.tr
Publikováno v:
Animals (2076-2615). Nov2023, Vol. 13 Issue 21, p3431. 19p.
Autor:
Sebnem Sozcu, Jaroslava Frajova, Jakub Wiener, Mohanapriya Venkataraman, Blanka Tomkova, Jiri Militky
Publikováno v:
Gels, Vol 10, Iss 7, p 474 (2024)
Bacterial cellulose (BC) presents significant promise as a biomaterial, boasting unique qualities such as exceptional cellulose purity, robust mechanical strength, heightened crystalline structure, and biodegradability. Several studies have highlight
Externí odkaz:
https://doaj.org/article/63316529ca2c4386accb4c1d043b606a
Autor:
Seyit Uguz, Arda Sozcu
Publikováno v:
Animals, Vol 14, Iss 5, p 754 (2024)
Algae provide a rich source of proteins, lipids, vitamins, and minerals, making them valuable feed ingredients in animal nutrition. Beyond their nutritional benefits, algae have been recognized for their potential to mitigate the negative environment
Externí odkaz:
https://doaj.org/article/da5fa76c143a44b3b9ccad546af39d9e
Autor:
Onar, Sinem, Uçurum, Buse
Publikováno v:
Electronic Turkish Studies; Dec2022, Vol. 17 Issue 6, p1277-1296, 20p
Autor:
Seyit Uguz, Arda Sozcu
Publikováno v:
Animals, Vol 13, Iss 21, p 3431 (2023)
Recently, the demand for new alternative feedstuffs that do not contain chemical residue and are not genetically modified has been increased for sustainability in poultry production. In this respect, the usage of algae as animal feed is very promisin
Externí odkaz:
https://doaj.org/article/c44fdfae586c47c99e9eb1c250bf96d3
Autor:
Karaduman, Murad, Duru, Muhammet Erdem
Publikováno v:
Bilecik Seyh Edebali University Journal of Social Sciences; Jun2022, Vol. 7 Issue 1, p134-151, 18p