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pro vyhledávání: '"Soyuz Baral"'
Autor:
Santosh Sapkota, Asmita Kumal, Roshan Shrestha, Sudeep K C, Dev Raj Joshi, Soyuz Baral, Santosh Khanal
Publikováno v:
Journal of Food Science and Technology Nepal. 12:9-13
Chhoyla and Kachela are indigenous and popular meat dishes in the Newar community that are widely consumed in Kathmandu valley. The present study was carried out to investigate the microbial quality of Chhoyla and Kachela from different parts of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dce594f86e3dc5b948bdb1316bf3e88
https://doi.org/10.3126/jfstn.v12i12.18134
https://doi.org/10.3126/jfstn.v12i12.18134
