Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Soymilk residues (okara)"'
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 155-163 (2017)
In this study, the food-grade fungal strain DCY-1 was isolated from Chinese traditional fermented soymilk residues (okara) and identified as Actinomucor elegans. The novel strain was used in the solid-state fermentation (SSF) of okara to improve thei
Externí odkaz:
https://doaj.org/article/71b83686d38a4d43b07d1f262e751c4a
Publikováno v:
CyTA-Journal of Food, Vol 15, Iss 1, Pp 155-163 (2017)
In this study, the food-grade fungal strain DCY-1 was isolated from Chinese traditional fermented soymilk residues (okara) and identified as Actinomucor elegans. The novel strain was used in the solid-state fermentation (SSF) of okara to improve thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13ba66f0649077340306abc87308a0f
https://doaj.org/article/71b83686d38a4d43b07d1f262e751c4a
https://doaj.org/article/71b83686d38a4d43b07d1f262e751c4a
Akademický článek
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