Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Soye Kim"'
Autor:
Yejin Jo, Yurim Lee, Jeong Hyun Heo, Yeonzu Son, Tae Young Kim, Kijun Park, Soye Kim, Seo Jung Kim, Yoonhee Jin, Seongjun Park, Jungmok Seo
Publikováno v:
npj Flexible Electronics, Vol 8, Iss 1, Pp 1-14 (2024)
Abstract Ensuring stable integration of diverse soft electronic components for reliable operation under dynamic conditions is crucial. However, integrating soft electronics, comprising various materials like polymers, metals, and hydrogels, poses cha
Externí odkaz:
https://doaj.org/article/3644256e84814357848f1f9fc5bc4711
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
Recently, temporal muscle thickness (TMT) has been investigated as a novel surrogate marker for muscle mass and function in neurologic patients. This study aimed to assess the correlation of TMT with grip strength to establish a new parameter for pre
Externí odkaz:
https://doaj.org/article/ea70f37e58a24310ab48929d5f831814
Publikováno v:
ACS Applied Nano Materials. 6:6121-6132
Publikováno v:
Construction and Building Materials. 124:667-680
This paper presents a comprehensive probabilistic model for the corrosion initiation of steel reinforcement due to the combined action of carbonation and chloride ingress in reinforced concrete structures. The coupled mechanism of the transport of ca
Publikováno v:
Journal of the Korea institute for structural maintenance and inspection. 20:66-74
Autor:
Su Hae Lee, Min Suk Rhee, Nan Hee Kim, Tae Jin Cho, Hoikyung Kim, Y. M. Jung, Na Young Lee, S. H. Jeon, In Gyun Hwang, Soye Kim
Publikováno v:
Journal of Food Protection. 78:2233-2239
This study investigated changes in the microbial composition of microbrewed beer during the manufacturing processes and identified potential microbial hazards, effective critical quality control points, and potential contamination routes. Comprehensi
Publikováno v:
Construction and Building Materials. 69:381-389
The effect of fiber reinforcement on all-lightweight concrete in which both fine and coarse aggregates are artificially lightweight was investigated experimentally. Three different fibers (i.e., steel, vinylon and polyethylene) were compared for thei
Publikováno v:
Journal of food protection. 77(3)
Only limited information is available on the microbiological safety of fermented alcoholic beverages because it is still a common belief that such beverages do not provide a favorable environment for bacterial growth and survival. Thus, in this study
Publikováno v:
Proceedings of the International Offshore & Polar Engineering Conference; 2016, p1009-1015, 7p
Publikováno v:
Proceedings of the International Offshore & Polar Engineering Conference; 2015, p31-37, 7p