Zobrazeno 1 - 10
of 200 787
pro vyhledávání: '"Soybean Oil"'
Autor:
Henderson, Carol G.
The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains ar
Autor:
Ahmed EM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Attia AI; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Ibrahem ZA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Alshehry G; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, 21944, Saudi Arabia., Algarni EH; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, 21944, Saudi Arabia., Aldekhail NM; Department of Pharmacy, College of Pharmacy, Nursing and Medical Sciences, Riyadh Elm University, Riyadh, Saudi Arabia., Abd El-Hack ME; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103746. Date of Electronic Publication: 2024 Apr 06.
Autor:
Sun L; School of Food Science, Northeast Agricultural University, Harbin 150030, China; School of Grain Science and Technology, Jilin Business And Technology College, Changchun 130507, China., Huang Z; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang J; School of Grain Science and Technology, Jilin Business And Technology College, Changchun 130507, China., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dyyu2000@126.com., Wang L; School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139656. Date of Electronic Publication: 2024 May 16.
Autor:
Shi R; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Tian X; Qingdao Medical College, Qingdao University, Qingdao 266071, China., Ji A; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Zhang T; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Xu H; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Qi Z; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Zhou L; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Zhao C; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China., Li D; Institute of Nutrition and Health, Qingdao University, Qingdao 266071, China.; School of Public Health, Qingdao University, Qingdao 266071, China.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 10; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 10.
Autor:
Fukushima K; Department of Clinical Pharmacokinetics, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan., Omura K; Department of Surgery, Ageo Central General Hospital, Saitama, Japan., Goshi S; Department of Gastroenterology and Hepatology, Joetsu General Hospital, Niigata, Japan., Futatsugi A; Department of Clinical Pharmacokinetics, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan., Takamori Y; Department of Hepatology, Ageo Central General Hospital, Saitama, Japan., Sasamoto T; Department of Gastroenterology, Ageo Central General Hospital, Saitama, Japan., Tsujimoto T; Department of Pathophysiology, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan., Iriyama K; Department of Surgery, Nagashima Central Hospital, Mie, Japan., Sugioka N; Department of Clinical Pharmacokinetics, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan.
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2024 Jul; Vol. 48 (5), pp. 580-587. Date of Electronic Publication: 2024 May 11.
Autor:
Perez, Beatriz1 (AUTHOR), Blanco, Noelia1 (AUTHOR), Villaverde, Haizea1 (AUTHOR), Echeverria, Oihane1 (AUTHOR), Gomez de Miranda, Olga1 (AUTHOR), Rodriguez, Raquel1 (AUTHOR) raquel.rodriguez@tecnalia.com
Publikováno v:
Polymers (20734360). Aug2024, Vol. 16 Issue 16, p2355. 13p.
Autor:
Ebrahimi P; Department of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy., Bayram I; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States., Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy. Electronic address: anna.lante@unipd.it., Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114452. Date of Electronic Publication: 2024 May 03.
Autor:
Yang J; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China. Electronic address: yangjlly1985@outlook.com., Xu S; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China., Ching YC; Department of Chemical Engineering, Faculty of Engineering, University of Malaya, Kuala Lumpur 50603, Malaysia., Chuah CH; Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur 50603, Malaysia., Wang R; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China., Li C; College of Chemistry and Chemical Engineering, Dezhou University, Dezhou 253023, China., Wei Y; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China., Liang G; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou 253023, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140601. Date of Electronic Publication: 2024 Jul 24.
Autor:
Liu X; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Li K; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Ye L; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Cao X; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Wang P; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Xie X; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Yang M; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Xu L; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China., Yan Y; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China. Electronic address: yanyunjun@hust.edu.cn., Yan J; Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China. Electronic address: yjiny@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140187. Date of Electronic Publication: 2024 Jun 23.
Autor:
Liu Q; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China., Li X; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China., Sun Y; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China., Wang Z; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Electronic address: wangzhe@imm.ac.cn., Zhang J; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Electronic address: zhjl@imm.ac.cn.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Oct 15; Vol. 249, pp. 116380. Date of Electronic Publication: 2024 Jul 24.