Zobrazeno 1 - 10
of 6 219
pro vyhledávání: '"Soya"'
Autor:
F. Fujisawa, H. Seki
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 268-276 (2024)
In the past few years, lifestyle-related diseases have been increasing, and meat intake has been linked to this increase. Therefore, in recent years, there have been attempts to use soybeans as a substitute for meat. Soybeans exhibit antioxidant and
Externí odkaz:
https://doaj.org/article/3b06b137d04240e1b67fd8b96d503cb2
Publikováno v:
Journal of Applied Pharmaceutical Research, Vol 12, Iss 4, Pp 171-182 (2024)
Background: Papaya seeds are a rich source of proteins, fat, fibers, vitamins, minerals, monounsaturated fatty acids, polyphenols, and powerful antioxidants like flavonoids. Low solubility limits the absorption and bioavailability of herbal constitue
Externí odkaz:
https://doaj.org/article/769c661666b84b68a264c7a8bb3780e6
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100791- (2024)
Increasing interest in soya based dairy products is growing due to their health benefits. This study aims to formulate soya-enriched burfi by varying levels of milk fat, soya cake powder (SCP), and sugar based on sensory and textural characteristics
Externí odkaz:
https://doaj.org/article/e6e3bc4a5c4e4afab35548dbfbcfc4dd
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 32, Iss 1, Pp 53-61 (2024)
This study examines fermented soya bean (SBM) and sunflower meal (SFM) with three biological treatments: Aspergillus Oryza, Ruminococcus flavefaciens and Lactobacillus plantarum, as well as the effects of these treatments on chemical composition, cel
Externí odkaz:
https://doaj.org/article/679246d091204908820f067531863c73
Autor:
Vanda Lopes de Andrade, Iolanda Ribeiro, Ana Paula Marreilha dos Santos, Michael Aschner, Maria Luisa Mateus
Publikováno v:
Journal of Xenobiotics, Vol 14, Iss 2, Pp 798-811 (2024)
Our previous work demonstrated the presence of lead (Pb) and cadmium (Cd) contamination in cow milk (CM) and soy beverages (SBs) in Portugal. These metals share carcinogenic mechanisms, suggesting at least additive effects. Our goals were to assess c
Externí odkaz:
https://doaj.org/article/cebfd11b47984500bf8ac86046394377
Publikováno v:
Ruchi Soya Industries Limited MarketLine Company Profile. 12/29/2017, p1-19. 19p.
Publikováno v:
Ruchi Soya Industries Limited MarketLine Company Profile. 5/23/2016, p1-18. 19p.
Autor:
Khairani AF, Lantika UA, Ramadhanti J, Bashari MH, Shalannandia WA, Wikayani TP, Achadiyani A, Ritonga MA
Publikováno v:
Journal of Experimental Pharmacology, Vol Volume 16, Pp 111-122 (2024)
Astrid Feinisa Khairani,1 Uci Ary Lantika,2 Julia Ramadhanti,1 Muhammad Hasan Bashari,1,3 Widad Aghnia Shalannandia,1 Tenny Putri Wikayani,4 Achadiyani Achadiyani,1 Mulyanusa Amarullah Ritonga5 1Department of Biomedical Sciences, Faculty of Medicine,
Externí odkaz:
https://doaj.org/article/10fa2eb74c384dcb813a2b6acb29dc36
Autor:
Marco Elías Cujano-Alcivar, Wilmer Stalin González-Vega, Ángel Eduardo Luna-Romero, Irán Rodríguez-Delgado
Publikováno v:
Revista Metropolitana de Ciencias Aplicadas, Vol 7, Iss 1, Pp 225-235 (2024)
En la actualidad los microorganismos benéficos como Trichoderma harzianum y Beauveria bassiana son ampliamente usados en la agricultura, debido a los beneficios que estos pueden brindar. El objetivo de la investigación fue evaluar el efecto de los
Externí odkaz:
https://doaj.org/article/fd4707a1060a43cbb9b0139dcd88add8