Zobrazeno 1 - 10
of 810
pro vyhledávání: '"Soy-lecithin"'
Autor:
Ruijie Guo, Kai Yu, Kai Huang, Shisong Jiang, Linxing Pang, Jiao Huang, Xuhong Yang, Dandan Wang
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102283- (2024)
This study investigated the effects of adding various concentrations of cholesterol and soy lecithin to feed on the growth performance, physiology, biochemistry, and serum metabolomics of Cyprinus carpio var. Two cholesterol concentrations (1 % and 2
Externí odkaz:
https://doaj.org/article/1b82e97ee61c4c6eb0a053b9adcab10d
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 445-454 (2023)
De-oiling fluid lecithin is a resource- and energy-intensive process that provides a phospholipid isolate with a high content of phospholipids. Ultrasonic exposure is one of the most effective and easy-to-implement physical methods that intensify thi
Externí odkaz:
https://doaj.org/article/fdcc220f21e54175abbb1f98f17cfd68
Publikováno v:
Foods, Vol 13, Iss 12, p 1800 (2024)
The low rehydration properties of commercial soy protein powder (SPI), a major plant−based food ingredient, have limited the development of plant−based foods. The present study proposes a treatment of soy lecithin modification combined with Alcal
Externí odkaz:
https://doaj.org/article/674451698cc34165ab683e099ea94ab1
Autor:
Malam Abulbashar Mujitaba, Gabriella Kútvölgyi, Judit Radnai Szentpáli, Viktória Johanna Debnár, Alexandra Tokár, Nóra Vass, Szilárd Bodó
Publikováno v:
Animals, Vol 14, Iss 8, p 1237 (2024)
There are limited studies on the factors affecting the success of ram epididymal spermatozoa (REPS) cryopreservation. On this note, the current study assessed the influence of three commercial soy lecithin-based semen extenders, AndroMed® (AND), Bio
Externí odkaz:
https://doaj.org/article/1b61d6f064734bf1a608a0d7cb1d303a
Autor:
Qitong HUAI, Lin LIU, Jiaxin ZHANG, Mengyuan SUN, Chengfu CHANG, Zhengyin SUN, Fengkai ZHANG, Dan LI, Huanyu ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 38-44 (2023)
Nanostructured lipid carriers (NLC) for the encapsulation and protection of phytosterol (PS) were prepared using walnut oil as liquid lipid by high-pressure homogenization method. The average particle size, polydispersity index, Zeta potential and en
Externí odkaz:
https://doaj.org/article/897006b3111d48c7b5dc0361e923b5c2
Publikováno v:
International Journal of Nanomedicine, Vol Volume 18, Pp 1577-1595 (2023)
Fatma M Elsharkawy,1 Maha M Amin,2 Hesham A Shamsel-Din,3 Walaa Ibrahim,3 Ahmed B Ibrahim,3 Sinar Sayed2 1Regulatory Affairs Department, Al Andalous for Pharmaceutical Industries, Giza, Egypt; 2Department of Pharmaceutics and Industrial Pharmacy, Fac
Externí odkaz:
https://doaj.org/article/aef8e07437c34b8c974fe896dd6d5df1
Publikováno v:
Foods, Vol 13, Iss 4, p 513 (2024)
The global focus on incorporating natural ingredients into the diet for health improvement encompasses ω-3 polyunsaturated fatty acids (PUFAs) derived from plant sources, such as flaxseed oil. ω-3 PUFAs are susceptible to oxidation, but oil-in-wate
Externí odkaz:
https://doaj.org/article/b9e97faf13a047f4a439c2815fe3675d
Autor:
Jamal Moideen Muthu Mohamed, Barkat A Khan, Vijaya Rajendran, Mohamed El-Sherbiny, Gamal Othman, Abdulrahman Bashir Ahmed Hussamuldin, Rasha Hamed Al-Serwi
Publikováno v:
Saudi Pharmaceutical Journal, Vol 30, Iss 11, Pp 1603-1611 (2022)
This study was performed with the main objective of formulating and evaluating the potential of ethosomesl gel (Etho gel) to deliver nimodipine (NiM) for cardiovascular disease, a potent water insoluble anti-hypertensive drug via skin to reach the de
Externí odkaz:
https://doaj.org/article/67cd41227bfd4be7809183e2df52cfe8
Autor:
Anna Dinius, Kathrin Schrinner, Marcel Schrader, Zuzanna Justyna Kozanecka, Henry Brauns, Leon Klose, Hannah Weiß, Arno Kwade, Rainer Krull
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Lentzeaaerocolonigenes, as an actinomycete, is a natural producer of the antibiotic and antitumoral drug rebeccamycin. Due to the filamentous cellular morphology handling in cultivations is challenging; therefore, morphology engineering techniques ar
Externí odkaz:
https://doaj.org/article/6af8863272fa473d961476701cb10425
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2682 (2023)
This work aimed to establish the conditions that improve the viability of Lactobacillus fermentum K73 during and after the electrospinning process. A mixture of experimental designs were performed to select the formulation (gelatin and bacterial cult
Externí odkaz:
https://doaj.org/article/a3d5737ea00d45179f24c5bcd559e6c6