Zobrazeno 1 - 10
of 763
pro vyhledávání: '"Soy protein concentrate"'
Autor:
Xiaojun Yu, Zhenhua Wu, Yonghao Fu, Jinshu Guo, Kai Luo, Wanyou Zhou, Kangsen Mai, Wenbing Zhang
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102368- (2024)
Five isonitrogenous and isolipidic experimental diets were formulated to investigate the influence of soy protein concentrate (SPC) replacing dietary fish meal (FM) on the growth, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and i
Externí odkaz:
https://doaj.org/article/dac6bc44aae74fce82640768090398e7
Publikováno v:
Animals, Vol 14, Iss 20, p 3039 (2024)
This study identified the effects of substituting fishmeal (FM) with soy protein concentrate (SPC) supplemented with lysine and methionine in the olive flounder (Paralichthys olivaceus) diet on the expression of genes related to growth, stress, immun
Externí odkaz:
https://doaj.org/article/4b9b7e468dac47ebb64bfdaf73286122
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 235-248 (2023)
This study investigated the effects of using soy protein concentrate (SPC) to replace animal protein supplements on mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Fifty-six newly weaned pigs (BW = 6.4 ± 0.6
Externí odkaz:
https://doaj.org/article/4bfca544be0d442d8ccb56e4780bd414
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Soy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes. This study evaluated the comparative effects of various soy protein supplements replacing an
Externí odkaz:
https://doaj.org/article/e40d96f684fd4fe79b9f6497669da23b
Autor:
Hualiang Liang, Mingchun Ren, Lu Zhang, Haifeng Mi, Heng Yu, Dongyu Huang, Jiaze Gu, Tao Teng
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 809 (2024)
This study investigated the effects of replacing 0% (SPC0), 25% (SPC25), 50% (SPC50), 75% (SPC75), and 100% (SPC100) of fish meal (FM) with soy protein concentrate (SPC) on the growth, nutritional metabolism, antioxidant capacity, and inflammatory fa
Externí odkaz:
https://doaj.org/article/860018035354431cb662f339953476d8
Autor:
Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Seunghan Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Publikováno v:
Animals, Vol 14, Iss 13, p 1973 (2024)
The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal (FM) was replaced with soy protein concentrate (SPC) in diets for juvenile red seabream (Pa
Externí odkaz:
https://doaj.org/article/7d923aa8cfb54875ba47b6054f90f368
Akademický článek
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Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100921- (2023)
Hydrolyzed proteins, which are considered to possess significant bioactive properties such as antioxidant and high digestibility, have garnered increasing interest as food ingredients. This study investigates the feasibility of using hydrolyzed wheat
Externí odkaz:
https://doaj.org/article/cc0a3d49574f4b78a0ec975eac5229f2
Autor:
Wei Li, Reza Hakkak
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Lipopolysaccharide (LPS) translocation and inflammation contribute to the increased risk of chronic diseases, including non-alcoholic fatty liver disease (NAFLD), associated with obesity. Previously, we reported that feeding soy protein with high or
Externí odkaz:
https://doaj.org/article/a3d08304af774712b97a0433df8eacc6
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 3, Pp 249-265 (2023)
The present study aimed to investigate the physicochemical characteristics of the encapsulated roasted date-seed (180°C, 20 min) extract. Date-seed (Phoenix dactylifera L. cv Kabkab) extract was obtained using a combination of ultrasound- (25 ± 5
Externí odkaz:
https://doaj.org/article/43ad190b50dd4cfcb7cbea9f55a7fc4e