Zobrazeno 1 - 10 of 1 234 pro vyhledávání: '"Soy bean"'
1
Akademický článek
Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt
Autor: Abdelmageed M. Othman, Ali M. Elshafei, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna
Publikováno v: BMC Biotechnology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Because humans lack α-galactosidase, foods containing certain oligosaccharides from the raffinose family, such as soybeans and other legumes, may disrupt digestion and cause flatulence. Results Aspergillus niger NRC114 α-galacto
Externí odkaz: https://doaj.org/article/b7e2d36bead844e9a7cf15506f1a37df
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2
Akademický článek
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3
Akademický článek
Enhancement of natural killer cell activity by oral administration of a fermented soybean product in dogs
Autor: Shoma Mikawa, Akira Matsuda, Yasuyuki Kamemori, Satoru Asanuma, Hitoshi Kitagawa
Publikováno v: Open Veterinary Journal, Vol 11, Iss 3, Pp 394-400 (2021)
Background: Probiotics are known for their ability to enhance cellular immunity, including the activation of macrophages, natural killer cells, and cytotoxic T lymphocytes. Natto is a Japanese traditional probiotic food made by fermenting soybean wit
Externí odkaz: https://doaj.org/article/28dc63858f564d1db2e9e2964afce7f6
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4
Akademický článek
PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI) Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)
Autor: Brilliant Anjar Saputro, Annis Catur Adi
Publikováno v: Media Gizi Indonesia, Vol 15, Iss 2, Pp 143-151 (2020)
Degradation of sport performance in Indonesian athletes was recorded in Sea Games 2017 and FIFA rank in 2015. Some of athletes’ main problem are lack of stamina and endurance. These problem are caused by insuffi cient carbohydrate and energy intake
Externí odkaz: https://doaj.org/article/45b7a6fe232c438691e34ca814136b78
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5
Akademický článek
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6
Akademický článek
An estimation of optimum dietary concentration of soy bean meal for carps (Catla catla, Labeo rohita and Cirhinus mrigala)
Autor: A. Karim, M. Shoaib, S. Khwaja, S. Nisar, S. Riaz, S. Siddiqui, S. B. Ansari
Publikováno v: Brazilian Journal of Biology, Vol 84 (2021)
Abstract Soybean meal is an inexpensive plant origin protein which has been used in practical diets as a replacement of animal protein such as fish meal or chicken meal, due to the uneconomical price of animal protein diets. Consequently, a research
Externí odkaz: https://doaj.org/article/334668e584c8490aa783664d363798f9
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7
Uma estimativa da concentração dietética ideal de farinha de soja para carpas (Catla catla, Labeo rohita e Cirhinus mrigala)
Autor: A. Karim, M. Shoaib, S. Khwaja, S. Nisar, S. Riaz, S. Siddiqui, S. B. Ansari
Publikováno v: Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e253613, Published: 29 OCT 2021
Brazilian Journal of Biology, Vol 84 (2021)
Soybean meal is an inexpensive plant origin protein which has been used in practical diets as a replacement of animal protein such as fish meal or chicken meal, due to the uneconomical price of animal protein diets. Consequently, a research study was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c63d59bf894cbf415fd610214b84ae
https://doi.org/10.1590/1519-6984.253613
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8
Akademický článek
Effect of Combination Soy Bean Oil and Oleic Acid to Characteristic, Penetration, Physical Stability of Nanostructure Lipid Carrier Resveratrol
Autor: Widji Soeratri, Rohmawati Hidayah, Noorma Rosita
Publikováno v: Folia Medica Indonesiana, Vol 55, Iss 3, Pp 213-222 (2019)
Resveratrol is an antioxidant that can be used as anti-aging. Topical use has several problems because solubility in water is low and unstable to light. This study aimed to evaluate the effect of the combination of soy bean oil and oleic acid liquid
Externí odkaz: https://doaj.org/article/55522de767444c6baae31e28b91f8c05
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9
Akademický článek
EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS
Autor: mohamed awad
Publikováno v: Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 2, Pp 1449-1458 (2019)
This study was conducted to demonstrate the effect of feeding on defatted soy bean and flaxseed flour as protein and phytoestrogen sources; broccoli and red cabbage as antioxidant sources; in addition to skimmed milk powder as a calcium source in pre
Externí odkaz: https://doaj.org/article/859d8f7fc94b4293840b34b185993b6e
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10
Akademický článek
High protein and low-fat chips (snack) made out of a legume mixture
Autor: Araceli López-Martínez, Virginia Azuara-Pugliese, Armando Sánchez-Macias, Gloria Sosa-Mendoza, Elena Dibildox-Alvarado, Alicia Grajales-Lagunes
Publikováno v: CyTA - Journal of Food, Vol 17, Iss 1, Pp 661-668 (2019)
Snacks tend to be unhealthy products, so it is important to develop more nutritious alternatives. For this reason, the aim of this research was to develop legume chips for use as a snack food and evaluate their nutritional properties and sensory char
Externí odkaz: https://doaj.org/article/7df49b9024cd4831a1fe81d2ca8a8006
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