Zobrazeno 1 - 10
of 132 272
pro vyhledávání: '"Soy Protein"'
Autor:
González, Héctor, Casamides, Jon M.
In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relati
Autor:
Liu, Yi-Fang1 (AUTHOR) 070647@mail.fju.edu.tw, Wu, Yi-Chen2 (AUTHOR) yichen8019@mail.ndmctsgh.edu.tw, Yang, Yu3 (AUTHOR) 2219@cch.org.tw, Lo, Hui-Chen1 (AUTHOR) 041663@mail.fju.edu.tw
Publikováno v:
International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 23, p12977. 17p.
Autor:
Saneei, Mojtaba1 (AUTHOR) m.saneei@ag.iut.ac.ir, Goli, Sayed Amir Hossein1 (AUTHOR) amirgoli@iut.ac.ir, Shekarchizadeh, Hajar1 (AUTHOR), Rahimmalek, Mehdi2,3 (AUTHOR) mrahimmalek@iut.ac.ir, Szumny, Antoni2 (AUTHOR) amirgoli@iut.ac.ir
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 22, p5415. 16p.
Autor:
Xing, Guangliang1 (AUTHOR) xinggl@cslg.edu.cn, Hui, Tianran1,2,3 (AUTHOR), Liu, Jia1 (AUTHOR), Yang, Siran1 (AUTHOR)
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 14, p3371. 13p.
Publikováno v:
Low-Carbon Materials and Green Construction, Vol 2, Iss 1, Pp 1-11 (2024)
Abstract The use of bio-based biomass construction materials has the advantage of helping to reduce fossil energy demand, protecting the environment from carbon dioxide emission and reducing the production of non-degradable waste. This paper used res
Externí odkaz:
https://doaj.org/article/bb62db2733694f59ba33283f86c7c543
Akademický článek
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Autor:
Maryam Jahani, Azadeh Asefnejad, Mastafa H. Al-Musawi, Ahmed A. Mohammed, Basma Talib Al-Sudani, Maha Hameed Al-bahrani, Nada A. Kadhim, Mina Shahriari-Khalaji, Hamideh Valizadeh, Fariborz Sharifianjazi, Morteza Mehrjoo, Ketevan Tavamaishvili, Mohamadreza Tavakoli
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Severe cutaneous injuries may not heal spontaneously and may necessitate the use of supplementary therapeutic methods. Electrospun nanofibers possess high porosity and specific surface area, which provide the necessary microenvironment for w
Externí odkaz:
https://doaj.org/article/7deb0637eee646b4bb72406392f0ce79
Autor:
Jie GAO, Xinyu ZENG, Yixuan XUE, Ping ZHAO, Ying ZHAO, Xiaochun LIU, Rui WANG, Bing LIU, Haining HE
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 1-9 (2024)
The structures and properties of the composite films formed by soy protein isolate (SPI) and xanthan gum (XG) with different other matrices were investigated. The composite films were prepared with SPI and XG by adding sodium alginate (SA), carboxyme
Externí odkaz:
https://doaj.org/article/43a6b7faab264475aa7e74c86e187c41