Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Soy, soybean oil"'
Autor:
Naoki Ohara, Tatsushi Kawai, Yoko Hashimoto, Akira Hanya, Shuichiro Kobayashi, Harumi Okuyama, Toshihide Noguchi, Mayumi Mori, Shin-ichi Watanabe
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 955-962 (2014)
Toxicology Reports
Toxicology Reports
Highlights • BMP-induced bone formation was evaluated in mice fed a Soy, Can, or H2-Soy diet. • Ectopic bone formation was greater in the Can and H2-Soy groups. • Altered levels of VK2 and VK-dependent protein(s) might affect the bone formation
Akademický článek
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Autor:
Nishikawa M; College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan., Ohara N; College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan., Naito Y; School of Allied Health Sciences, Kitasato University, 1-15-1 Kitasato, Minami-ku, Sagamihara, Kanagawa 252-0373, Japan., Saito Y; Hatano Research Institute, Food and Drug Safety Center, 729-5 Ochiai, Hadano, Kanagawa 257-8523, Japan., Amma C; College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan., Tatematsu K; Gifu Pharmaceutical University, 5-6-1 Mitabora, Gifu, Gifu 502-8585, Japan., Baoyindugurong J; Inner Mongolia Agricultural University, College of Food Science and Engineering, Zhaowuda Rd. 306, Hohhot, Inner Mongolia 010018, PR China., Miyazawa D; College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan., Hashimoto Y; School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya, Aichi 464-8650, Japan., Okuyama H; College of Pharmacy, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan.
Publikováno v:
Toxicology reports [Toxicol Rep] 2022 Feb 07; Vol. 9, pp. 256-268. Date of Electronic Publication: 2022 Feb 07 (Print Publication: 2022).
Autor:
Hashimoto Y; Department of Biochemistry, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya 464-8650, Japan., Mori M; Department of Pharmacology, Nagoya City University Graduate School of Medical Science, Kawasumi, Mizuho-ku, Nagoya 467-8601, Japan., Kobayashi S; Department of Periodontology, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya 464-8650, Japan., Hanya A; Food Research Center, Aichi Center for Industry and Science Technology, 2-1-1 Shinpukuji-cho, Nishi-ku, Nagoya 451-0083, Japan., Watanabe SI; Kinjo Gakuin University College of Pharmacy, Omori, Moriyama-ku, Nagoya 463-8521, Japan., Ohara N; Kinjo Gakuin University College of Pharmacy, Omori, Moriyama-ku, Nagoya 463-8521, Japan., Noguchi T; Department of Periodontology, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya 464-8650, Japan., Kawai T; Department of Dental Material Science, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Chikusa-ku, Nagoya 464-8650, Japan., Okuyama H; Kinjo Gakuin University College of Pharmacy, Omori, Moriyama-ku, Nagoya 463-8521, Japan.
Publikováno v:
Toxicology reports [Toxicol Rep] 2014 Nov 04; Vol. 1, pp. 955-962. Date of Electronic Publication: 2014 Nov 04 (Print Publication: 2014).