Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Sovilj, Verica"'
Publikováno v:
In Food Hydrocolloids June 2014 37:196-202
Autor:
Katona Jaroslav M., Njaradi Sandra Đ., Sovilj Verica J., Petrović Lidija B., Marčeta Brankica B., Milanović Jadranka L.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 4, Pp 457-468 (2014)
Rheological properties of mixtures of hydroxypropylmethyl cellulose (HPMC), a nonionic associative cellulose ether, and sodium dodecylsulfate (SDS), an anionic surfactant, were investigated by viscosity measurements performed at different shear rates
Externí odkaz:
https://doaj.org/article/52a752c3ce7542e2b1e9025be4d9b3e3
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 11, Pp 1421-1432 (2014)
Surfactant mixtures are very often used in various cosmetic and pharmaceutical products because they commonly act in synergism and provide more favorable properties than the single surfactants. At the same time, the 9 presence of polymers in mixtu
Externí odkaz:
https://doaj.org/article/58d11650f7204ebb891f8ed6560f9dce
Publikováno v:
In Food Hydrocolloids July 2013 32(1):20-27
Publikováno v:
Hemijska Industrija, Vol 62, Iss 1, Pp 31-36 (2008)
Rheology modifiers are common constituents of food, cosmetic and pharmaceutic products. Often, by using two or more of them, better control of the product rheological properties can be achieved. In this work, rheological properties of hydroxypropymet
Externí odkaz:
https://doaj.org/article/246ffa90e82c4310ae3f04b5488232eb
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 4, Pp 407-413 (2007)
Essential oil content (0.05 %) of marigold (Calendula officinalis L.) was determined using the official steam distillation procedure. High-pressure CO2 extraction of plant material under supercritial (100, 200 and 300 bar and 40°C) and subcritical (
Externí odkaz:
https://doaj.org/article/e043350708d24d4e9f1ae82527595a6d
Publikováno v:
In Carbohydrate Polymers 2010 79(3):563-570
Publikováno v:
In Journal of Colloid And Interface Science 2010 342(2):333-339
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 17-24 (2004)
Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were gr
Externí odkaz:
https://doaj.org/article/56a6c0e119204251b428d5f02f4d45f0
Publikováno v:
Hemijska Industrija, Vol 58, Iss 11, Pp 521-525 (2004)
Interactions between the polymers and surfactants in solution have widely been investigated because of their scientific and technological importance. These interactions can be utilized to modify the physicochemical properties of system in many food p
Externí odkaz:
https://doaj.org/article/732b8c93c7b549b2adfda1dab21e9568