Herbicide and Cytogenotoxic Activity of Inclusion Complexes of Psidium gaudichaudianum Leaf Essential Oil and β -Caryophyllene on 2-Hydroxypropyl- β -cyclodextrin.

Autor: Mendes LA; Departament of Chemistry, Federal University of Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa 36570-000, MG, Brazil., Vasconcelos LC; Department of Biology, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Fontes MMP; Department of Biology, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Martins GS; Department of Biology, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Bergamin ADS; Department of Agronomy, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Silva MA; Department of Agronomy, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Silva RRA; Departament of Food Materials Science and Engineering, Federal University of São Carlos (UFSCar), Rod. Washington Luiz, s/n, São Carlos 13565-905, SP, Brazil., Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Souza VGL; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.; MEtRICs, CubicB, Departament of Chemistry, NOVA School of Science and Technology (FCT NOVA), University Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Ferreira MFDS; Department of Agronomy, Federal University of Espírito Santo (UFES), Alto Universitário, s/n, Guararema, Alegre 29500-000, ES, Brazil., Teixeira RR; Departament of Chemistry, Federal University of Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa 36570-000, MG, Brazil., Lopes RP; Departament of Chemistry, Federal University of Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa 36570-000, MG, Brazil.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Aug 06; Vol. 28 (15). Date of Electronic Publication: 2023 Aug 06.

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.

Autor: Rodrigues C; MEtRICs/CubicB, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Paula CD; MEtRICs/CubicB, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.; Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-900, Brazil., Lahbouki S; MEtRICs/CubicB, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.; Center of Agrobiotechnology and Bioengineering, Research Unit Labelled CNRST (Centre AgroBiotech-URL-CNRST-05), 'Physiology of Abiotic Stresses' Team, Cadi Ayyad University, Marrakech 40000, Morocco.; Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science Semlalia, Cadi Ayyad University, Marrakesh 40000, Morocco.; Laboratory of Nanomaterials for Energy and Environment Physics Department, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech 40000, Morocco., Meddich A; Center of Agrobiotechnology and Bioengineering, Research Unit Labelled CNRST (Centre AgroBiotech-URL-CNRST-05), 'Physiology of Abiotic Stresses' Team, Cadi Ayyad University, Marrakech 40000, Morocco.; Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science Semlalia, Cadi Ayyad University, Marrakesh 40000, Morocco., Outzourhit A; Laboratory of Nanomaterials for Energy and Environment Physics Department, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech 40000, Morocco., Rashad M; Land and Water Technologies Department, Arid Lands Cultivation Research Institute, City of Research and Technological Applications (SRTA-City), New Borg El-Arab City 21934, Alexandria, Egypt., Pari L; CREA Research Centre for Engineering and Agro-Food Processing, Monterotondo, 00015 Rome, Italy., Coelhoso I; LAQV-REQUIMTE, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Fernando AL; MEtRICs/CubicB, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Souza VGL; MEtRICs/CubicB, Departamento de Química, NOVA School of Science and Technology, FCT NOVA, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.; INL, International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 29; Vol. 12 (7). Date of Electronic Publication: 2023 Mar 29.

Methodologies to Assess the Biodegradability of Bio-Based Polymers-Current Knowledge and Existing Gaps.

Autor: Pires JRA; MEtRiCS, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science and Technology, FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal., Souza VGL; MEtRiCS, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science and Technology, FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Fuciños P; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Pastrana L; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Fernando AL; MEtRiCS, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science and Technology, FCT NOVA, Campus de Caparica, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.

Publikováno v: Polymers [Polymers (Basel)] 2022 Mar 27; Vol. 14 (7). Date of Electronic Publication: 2022 Mar 27.

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging.

Autor: Pires J; MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science andTechnology FCT NOVA, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Paula CD; Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, CEP, 05508-900 São Paulo-SP, Brazil., Souza VGL; MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science andTechnology FCT NOVA, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.; International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Fernando AL; MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, NOVA School of Science andTechnology FCT NOVA, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal., Coelhoso I; LAQV-REQUIMTE, Departamento de Química, NOVA School of Science and Technology FCT NOVA, Universidade NOVA de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.

Publikováno v: Polymers [Polymers (Basel)] 2021 Feb 26; Vol. 13 (5). Date of Electronic Publication: 2021 Feb 26.