Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Souza TSP"'
Autor:
Freire MDC; Universidade do Estado do Rio de Janeiro, Pós Graduação em Ciências Médicas, Rio de Janeiro, RJ, Brazil. Electronic address: freire5@yahoo.com., Dias PRTP; Universidade Federal Fluminense, Instituto de Saúde Coletiva, Departamento de Epidemiologia e Bioestatística, Niterói, RJ, Brazil; Instituto de Ensino e Pesquisa DASA, São Paulo, SP, Brazil; Universidade do Estado do Rio de Janeiro, Núcleo de Estudos e Pesquisas em Atenção ao Uso de Drogas, Rio de Janeiro, RJ, Brazil., Souza TSP; Universidade do Estado do Rio de Janeiro, Instituto de Matemática e Estatística, Rio de Janeiro, RJ, Brazil., Hirose CK; DASA, Analytics Department, São Paulo, SP, Brazil., Araujo PBMC; Universidade Federal do Rio de Janeiro, Faculdade de Medicina, Pós-graduação em Endocrinologia, Rio de Janeiro, RJ, Brazil., Neves MFT; Universidade do Estado do Rio de Janeiro, Faculdade de Ciências Médicas, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Jornal de pediatria [J Pediatr (Rio J)] 2024 Sep-Oct; Vol. 100 (5), pp. 512-518. Date of Electronic Publication: 2024 Apr 23.
Autor:
Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., Lu P; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.; Wuxi Food Safety Inspection and Test Center, 35 South Changjiang Road, Wuxi, Jiangsu Province, 214000, China., Wu H; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au., Suleria HAR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville 3010, VIC, Australia. hafiz.suleria@unimelb.edu.au.
Publikováno v:
Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2727-2739. Date of Electronic Publication: 2023 Mar 20.
Autor:
Xia M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., Li M; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., de Souza TSP; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia., Barrow C; Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, 3217 Waurn Ponds, VIC, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.; Faculty of Biological Sciences, The University of Leeds, LS2 9JT Leeds, UK., Suleria HAR; School of Agriculture and Food, Faculty of Science, The University of Melbourne, 3010 Parkville, VIC, Australia.; Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, 3217 Waurn Ponds, VIC, Australia.
Publikováno v:
Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2023 Mar 03; Vol. 28 (3), pp. 44.
Autor:
do Nascimento TP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ladeira KC; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bezerra FS; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., de Souza TSP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Koblitz MGB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1161-1171. Date of Electronic Publication: 2022 Oct 12.
Autor:
Li M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Bai Q; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Zhou J; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., de Souza TSP; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia., Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 01; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 01.
Autor:
Farias TC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Souza TSP; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Fai AEC; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Graduate Program in Food Science and Nutrition, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 14; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 14.
Autor:
de Souza TSP; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and., de S Pfeiffer PA; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and., do N Pereira J; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Pereira Neto EA; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Dutra TS; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., de Mendonça MGL; Department of Physical Education, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil., Cirilo-Sousa MS; Department of Physical Education, Physical Education Postgraduate Associate Program, Kinanthropometry and Human Performance Research Group, Federal University of Paraíba, João Pessoa, Brazil ; and.
Publikováno v:
Journal of strength and conditioning research [J Strength Cond Res] 2022 Aug 01; Vol. 36 (8), pp. 2156-2161.
Autor:
Souza TSP; Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Miyahira RF; Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil.; School of Applied Sciences, State University of Campinas (FCA/UNICAMP), Limeira, SP, Brazil., Matheus JRV; Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Nogueira TBB; Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Maragoni-Santos C; Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Barros FFC; National Institute of Industrial Property (INPI), Fortaleza, CE, Brazil., Costa Antunes AE; School of Applied Sciences, State University of Campinas (FCA/UNICAMP), Limeira, SP, Brazil., Fai AEC; Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil.
Publikováno v:
Trends in food science & technology [Trends Food Sci Technol] 2022 Feb; Vol. 120, pp. 301-307. Date of Electronic Publication: 2022 Jan 05.
Autor:
Barone AS; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Matheus JRV; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., de Souza TSP; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Moreira RFA; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.; Collective Health Department, Biomedical Institute, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil., Fai AEC; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.; Basic and Experimental Nutrition, Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 4881-4905. Date of Electronic Publication: 2021 Aug 06.
Autor:
de Souza TSP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Oliveira JPS; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Koblitz MGB; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil. maria.koblitz@unirio.br.
Publikováno v:
Scientific reports [Sci Rep] 2020 Jul 02; Vol. 10 (1), pp. 10873. Date of Electronic Publication: 2020 Jul 02.