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Publikováno v:
Química Nova, Vol 29, Iss 5, Pp 1061-1064 (2006)
N-halosaccharins proved to be useful and alternative reagents for diverse organic transformations, such as halogenation of aromatic compounds, benzylic and alpha-carbonylic positions, cohalogenation of alkenes, oxidation of secondary alcohols, etc. T
Externí odkaz:
https://doaj.org/article/42d1935afdec403d8df3d1d24f070f36
Publikováno v:
Journal of the Brazilian Chemical Society, Vol 14, Iss 5, Pp 832-835 (2003)
N-Chloro- and N-bromosaccharins react with electron rich aromatic compounds (anisole, acetanilide, N,N-dimethylaniline) producing halogenated compounds. The reaction with N-bromosaccharin gives para- substituted compounds only, whereas N-chlorosaccha
Externí odkaz:
https://doaj.org/article/4b16390cedd44ae9b644d03d5d2c76bb
Publikováno v:
Química Nova, Volume: 29, Issue: 5, Pages: 1061-1064, Published: OCT 2006
N-halosaccharins proved to be useful and alternative reagents for diverse organic transformations, such as halogenation of aromatic compounds, benzylic and alpha-carbonylic positions, cohalogenation of alkenes, oxidation of secondary alcohols, etc. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::399d6e1fc954ecfcca6490e824dbdd03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000500028&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000500028&lng=en&tlng=en
