Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Souza LWO"'
1
Akademický článek
Performance of broilers fed with different levels of methionine hydroxy analogue and DL-methionine
Autor: Meirelles HT, Albuquerque R, Borgatti LMO, Souza LWO, Meister NC, Lima FR
Publikováno v: Brazilian Journal of Poultry Science, Vol 5, Iss 1, Pp 69-74 (2003)
One-day-old male Ross chicks were used in an experiment designed to compare two methionine sources, DL-methionine and methionine hydroxy analogue free acid (MHA-FA), and four different levels: 0.41; 0.47; 0.53; 0.59% (starter diet); 0.35; 0.41; 0.47;
Externí odkaz: https://doaj.org/article/1489587a582c4cfca1d3efae2191167d
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2
Performance of broilers fed with different levels of methionine hydroxy analogue and DL-methionine
Autor: Meirelles,HT, Albuquerque,R, Borgatti,LMO, Souza,LWO, Meister,NC, Lima,FR
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 5, Issue: 1, Pages: 69-74, Published: APR 2003
Brazilian Journal of Poultry Science v.5 n.1 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
One-day-old male Ross chicks were used in an experiment designed to compare two methionine sources, DL-methionine and methionine hydroxy analogue free acid (MHA-FA), and four different levels: 0.41; 0.47; 0.53; 0.59% (starter diet); 0.35; 0.41; 0.47;
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5fb1515612fa7d8c78d016c96bf8f9fa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100009&lng=en&tlng=en
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3
Akademický článek
Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression.
Autor: Neville, O. B.1, Fahey, A. G.2 alan.fahey@ucd.ie, Mulligan, F. J.1
Publikováno v: Veterinary Ireland Journal. Mar2024, Vol. 14 Issue 3, p1-13. 13p.
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4
Akademický článek
Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system.
Autor: Lo Presti, Vittorio1 (AUTHOR), Tudisco, Raffaella2 (AUTHOR), Di Rosa, Ambra R.1 (AUTHOR), Musco, Nadia2 (AUTHOR), Iommelli, Piera2 (AUTHOR) piera.iommelli@gmail.com, Infascelli, Federico2 (AUTHOR), Grossi, Micaela2 (AUTHOR), Ferrara, Maria2 (AUTHOR), Chiofalo, Biagina1 (AUTHOR), Lombardi, Pietro2 (AUTHOR), Oteri, Marianna1 (AUTHOR)
Publikováno v: Animal Production Science. 2023, Vol. 63 Issue 7, p689-703. 15p.
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5
Akademický článek
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers.
Autor: Sigolo, Samantha1 (AUTHOR), Ahmadian, Amir2 (AUTHOR), Seidavi, Alireza2 (AUTHOR) alirezaseidavi@iaurasht.ac.ir, Gallo, Antonio1 (AUTHOR), Prandini, Aldo1 (AUTHOR)
Publikováno v: Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p472-478. 7p.
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6
Akademický článek
Biochemical Effects of Low Crude Protein Diets Supplemented with Varying Methionine Concentrations.
Autor: Ogunbode, Simiat. M.1 oyewolar@gmail.com, Iyayi, Eustace. A.2
Publikováno v: Jordan Journal of Biological Sciences. Jun2021, Vol. 14 Issue 2, p205-211. 7p.
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8
Akademický článek
Bone characteristics of pigs fed different sources of phosphorus.
Autor: Teixeira, Alexandre O.1 alexandre_teixeira@ufsj.edu.br, Corassa, Anderson2, Moreira, Leonardo M.1, Nogueira, Eduardo T.3, Lopes, João B.4, Rocha Junior, Carlos M.5, Ferreira, Vanusa P. A.1
Publikováno v: Revista Colombiana de Ciencias Pecuarias. 2016, Vol. 29 Issue 4, p245-254. 10p.
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10
Akademický článek
Dietary fatty acids affect semen quality: a review.
Autor: Esmaeili, V.1, Shahverdi, A. H.1, Moghadasian, M. H.2, Alizadeh, A. R.1,3
Publikováno v: Andrology. May2015, Vol. 3 Issue 3, p450-461. 12p.
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