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Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

Autor: Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Santos FRD; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Cunha JS; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Pacheco FC; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Pacheco AFC; Instituto de Laticínios Cândido Tostes, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lieutenant Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Soutelino MEM; Department of Food Technology, College of Veterinary, Fluminense Federal University, Niterói 24230-340, RJ, Brazil., Martins CCN; Forest Engineering Department, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Andressa I; Department of Food Technology, Federal University of Viçosa, University Campus, Viçosa 36570-900, MG, Brazil., Rocha RDS; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Cruz AGD; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil., Paiva PHC; Instituto de Laticínios Cândido Tostes, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lieutenant Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Brandi IV; Institute of Agricultural Sciences, Federal University of Minas Gerais, Av. Universitária, 1000, Montes Claros 39404-547, MG, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.

A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children.

Autor: Mendes GDRL; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Souza HF; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Lopes JPA; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Rocha ACS; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Faria RB; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Santos FRD; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Department of Food Technology, Postgraduate Program in Food Science and Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Mesquita BMAC; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Universidade Estadual de Montes Claros, Av. Prof. Rui Braga, s/n, 39401-089 Montes Claros, Minas Gerais, Brazil., Santos SHS; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Universidade Estadual de Montes Claros, Av. Prof. Rui Braga, s/n, 39401-089 Montes Claros, Minas Gerais, Brazil., Durães CAF; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Universidade Estadual de Montes Claros, Av. Prof. Rui Braga, s/n, 39401-089 Montes Claros, Minas Gerais, Brazil., Ferreira SR; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Boitrago SCOS; Universidade Estadual de Montes Claros, Av. Prof. Rui Braga, s/n, 39401-089 Montes Claros, Minas Gerais, Brazil., Leal JS; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635-900 Pirassununga, São Paulo, Brazil., Brandi IV; Postgraduate Program in Food and Health; Food Engineering School, Agricultural Sciences Institute (ICA), Federal University of Minas Gerais (UFMG), A. Universitária, 1000, 39404-547 Montes Claros, Brazil; Universidade Estadual de Montes Claros, Av. Prof. Rui Braga, s/n, 39401-089 Montes Claros, Minas Gerais, Brazil. Electronic address: ibrandi@ica.ufmg.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114083. Date of Electronic Publication: 2024 Jan 30.

Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii .

Autor: de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Monteiro GF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Di Próspero Gonçalves VD; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Dos Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., de Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Carosia MF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, Montes Claros, Minas Gerais 39404-547 Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Nov 29; Vol. 33 (7), pp. 1651-1659. Date of Electronic Publication: 2023 Nov 29 (Print Publication: 2024).