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Autor:
Lacerda KCD; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Souza FCO; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Araújo CRV; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Mota BEF; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil.; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Muñoz PMG; Department of Clinical Psychology, Universidad de Granada, 18010, Granada, Spain., Berger W; Institute of Psychiatry, Federal University of Rio de Janeiro, Rio de Janeiro, 22290-140, Brazil., Vilete L; Institute of Psychiatry, Federal University of Rio de Janeiro, Rio de Janeiro, 22290-140, Brazil., Bearzoti E; Department of Statistics, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Guerra Leal Souza G; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil. gabriela.souza@ufop.edu.br.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jan 13; Vol. 14 (1), pp. 1266. Date of Electronic Publication: 2024 Jan 13.