Controles alternativos en el manejo de la pudrición por Fusarium sp. en postcosecha de melón: una revisión

Autor: Evangelista, Luiz Fernando Bezerra, Almeida, Breno de Holanda, Luz , Kewen Santiago da Silva, Souza, Darliane Cristina Soares de, Pinheiro Filho , João Batista, Souza, Pahlevi Augusto de

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e34811931940
Research, Society and Development; Vol. 11 Núm. 9; e34811931940
Research, Society and Development; v. 11 n. 9; e34811931940
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Melon is a fruit of great economic importance in the Northeast region of Brazil, highly affected by post-harvest diseases, caused by quiescent fungi such as the Fusarium genus. The present review aimed to highlight different alternative managements i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c9eb7b4bc4a12c3ab216b7935df95ca
https://rsdjournal.org/index.php/rsd/article/view/31940

Vida útil poscosecha de los plátanos ‘Plata’ almacenados en refrigeración

Autor: Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340

Almacenamiento refrigerado de atemoy ‘Gefner’ en atmósfera modificada

Autor: Oliveira, Zulene Lima de, Souza, Pahlevi Augusto de, Moura , Carlos Farley Herbester, Costa, Franciscleudo Bezerra da, Freitas, Raimunda Valdenice da Silva, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Sebastiana Cristina Nunes

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e367101118095
Research, Society and Development; Vol. 10 Núm. 11; e367101118095
Research, Society and Development; v. 10 n. 11; e367101118095
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Atemoya is a very perishable fruit that needs care during storage. Thus, this research aimed to evaluate the postharvest quality of 'Gefner' atemoyas stored in modified atmosphere. The fruits were harvested at physiological maturity at the company Ka

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::94cdccafa08487fa63663139eeb884e4
https://rsdjournal.org/index.php/rsd/article/view/18095

Perfil de calidad de polpas de frutas comercializadas en el município de Limoeiro do Norte, Estado del Ceará, Brasil

Autor: Freitas, Raimunda Valdenice da Silva, Souza, Pahlevi Augusto de, Soares, Denise Josino, Reges, Sebastiana Cristina Nunes, Oliveira, Zulene Lima de, Costa, Franciscleudo Bezerra da

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e806986166
Research, Society and Development; Vol. 9 Núm. 8; e806986166
Research, Society and Development; v. 9 n. 8; e806986166
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The consumption of processed fruits increased, mainly due to the constant search for healthy food and the advancement in food technology. Thus, it is of great importance to assess the quality of these products, which must meet consumer requirements a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3808c1ce366a00dcd5a531b6252d60cc
https://rsdjournal.org/index.php/rsd/article/view/6166

Calidad físico-química de la sal comercializada en el Municipio de Mossoró, Rio Grande do Norte, Brasil

Autor: Bezerra, Edna Natália de Sousa, Souza, Pahlevi Augusto de, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Bianca Mara, Silva, Álvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Pereira, Ana Carolina de Souza

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e530985847
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Salt is a primary ingredient in human food, but its quality must be evaluated. The objective was to evaluate the physical-chemical quality of table salt marketed in the city of Mossoró, Rio Grande do Norte, Brazil. Six commercial samples of refined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9919bbccac93496811874a2f9f10962
https://rsdjournal.org/index.php/rsd/article/view/5847