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Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e510101523456
Research, Society and Development; Vol. 10 Núm. 15; e510101523456
Research, Society and Development; v. 10 n. 15; e510101523456
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e510101523456
Research, Society and Development; v. 10 n. 15; e510101523456
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Separadas; Por; Pon Iron deficiency is the most common nutritional deficiency in the world, affecting about 2 billion people, therefore it can be defined as insufficient iron stores for the production of red blood cells, which will eventually lead to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::eb0675a6ed8730a7bf2ecf1262df2214
https://rsdjournal.org/index.php/rsd/article/view/23456
https://rsdjournal.org/index.php/rsd/article/view/23456