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pro vyhledávání: '"Souza, Rosane Liége Alves de"'
Autor:
Piovesan, Natiéli, Borges, Mirla Fontes de Araújo, Queiroz, Joyce Moura de, Souza, Rosane Liége Alves de, Oliveira, Emanuel Neto Alves de, Oliveira, Gleison Silva, Machado, Adalva Lopes, Oliveira, Pâmara Virna Carlos de, Oliveira, Palloma Vitória Carlos de
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e5710817031
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Frozen yogurt draws attention by taking advantage of the nutrients of yogurt and refreshing ice cream, in addition to being enriched with fruits that guarantee flavor, vitamins and antioxidant activity, as well as the addition of prebiotics, allowing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6ab58375f3f9fffec13e2939aba3b9b5
https://rsdjournal.org/index.php/rsd/article/view/17031
https://rsdjournal.org/index.php/rsd/article/view/17031
Autor:
Souza, Rosane Liége Alves de
Publikováno v:
Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The Brazilian caatinga is characterized by low annual rainfall and arid soils. Several cactaceae, either native or adapted species, grow in this semi-arid region, including the prickly p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4fcdde78346772471635e76af575ef5c
https://repositorio.ufrn.br/jspui/handle/123456789/15935
https://repositorio.ufrn.br/jspui/handle/123456789/15935