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Autor:
Morgado, Karina Rosa, Silva, Mariana Guedes Resende da, Evaristo, Rafaela Anjos Fagundes, Souza, Roger Santos, Vigoder, Hilana Ceotto
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 9 (2022); 14888-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The consumption of plant-based foods has been encouraged by health professionals and government agencies, due to their nutritional and functional properties, such as high fiber, vitamins and minerals content. However, food outbreaks resulting from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::be2570869ab0c2557375259d547a4ab6
https://periodicos.ufv.br/jcec/article/view/14888
https://periodicos.ufv.br/jcec/article/view/14888