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pro vyhledávání: '"Souza, Robson de Assis"'
Autor:
Souza, Robson de Assis
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Coordenação de Aperfeiçoamento de Pessoal de Níve
Coordenação de Aperfeiçoamento de Pessoal de Níve
Externí odkaz:
http://locus.ufv.br/handle/123456789/5349
Autor:
Souza, Robson de Assis
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Three thermophilic lignocellulolytic microbial communities were selected by enriched method with continual subcultivation at 55 °C. One community was selected from cow manure compost, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3a7fec14f83ba99aac3db92152ef8d14
http://locus.ufv.br/handle/123456789/5349
http://locus.ufv.br/handle/123456789/5349
Autor:
Prado, Guilherme, Oliveira, Marize Silva de, Moreira, Ana Paula Aprígio, Lima, Adriana de Souza, Souza, Robson de Assis, Alves, Matheus do Carmo
Publikováno v:
Química Nova, Volume: 31, Issue: 3, Pages: 514-517, Published: 2008
An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1aaa865a08f388012c92a53a788bb94f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300009&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300009&lng=en&tlng=en
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