Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Souza, Pedro Alves de"'
1
Akademický článek
Rendimento de carcaça e composição química da carne da perdiz nativa (Rhynchotus rufescens)
Autor: Moro Maria Estela Gaglianone, Ariki Joji, Souza Pedro Alves de, Souza Hirasilva Barbosa Alves de, Moraes Vera Maria Barbosa de, Vargas Flávia Carolina
Publikováno v: Ciência Rural, Vol 36, Iss 1, Pp 258-262 (2006)
A composição química da carne e o rendimento de carcaça de perdizes (Rhynchotus rufescens) adultas, com 12 meses, criadas em cativeiro com rações balanceadas, foram determinadas neste trabalho. Para rendimento de carcaça, após o abate e evisc
Externí odkaz: https://doaj.org/article/05c9d2add7204072b27e8e2c4b6b7842
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2
Akademický článek
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3
Akademický článek
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4
QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE
Autor: Giampietro-Ganeco, Aline, Borba, Hirasilva, Scatolini-Silva, Aline Mary, Boiago, Marcel Manente, Souza, Pedro Alves de, Mello, Juliana Lolli Malagoli de
Publikováno v: Ciência e Agrotecnologia, Volume: 39, Issue: 1, Pages: 82-88, Published: FEB 2015
Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus, s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::19d2352be4f560550b47398c2876c08a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100082&lng=en&tlng=en
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5
Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)
Autor: Alvarenga, Tharcilla Isabella Rodrigues Costa, Borba, Hirasilva, Moreno, Greicy Mitzi Bezerra, Araújo, Gherman Garcia Leal de, Mello, Juliana Lolli Malagoli de, Dourado, Rita de Cássia, Barbosa, José Carlos, Souza, Pedro Alves de
Publikováno v: Ciência Rural, Volume: 44, Issue: 12, Pages: 2252-2257, Published: DEC 2014
This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::2c5e441f3ba9dd05c790acf289ab4edd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014001202252&lng=en&tlng=en
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6
Sources and levels of selenium on breast meat quality of broilers
Autor: Boiago, Marcel Manente, Borba, Hirasilva, Leonel, Fábio Roberto, Giampietro-Ganeco, Aline, Ferrari, Fábio Borba, Stefani, Lenita Moura, Souza, Pedro Alves de
Publikováno v: Ciência Rural, Volume: 44, Issue: 9, Pages: 1692-1698, Published: SEP 2014
Qualitative characteristics of breast meat of broilers fed diets supplemented with different concentrations (0; 0.3 and 0.5mg kg-1) of selenium in the form of selenomethionine and sodium selenite were analyzed. A total of 1050 one-day-old male Cobb b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::69c01f893227dea5b604d4697ca367c0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901692&lng=en&tlng=en
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7
Características produtivas e imunológicas de frangos de corte submetidos a dietas suplementadas com cromo, criados sob diferentes condições de ambiente
Autor: Oba, Alexandre, Lopes, Patrícia Cristina Ferro, Boiago, Marcel Manente, Silva, Aline Mary Scatolini, Montassier, Hélio José, Souza, Pedro Alves de
Publikováno v: Revista Brasileira de Zootecnia, Volume: 41, Issue: 5, Pages: 1186-1192, Published: MAY 2012
Objetivou-se avaliar o desempenho, a resposta imune e as características de carcaça de frangos de corte alimentados com dietas suplementadas com cromo complexado a levedura (Saccharomyces cerevisae), criados em diferentes condições de temperatura
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::6b3ddb361d92477b9ec7575c75c6cb12
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500016&lng=en&tlng=en
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8
Qualidade da carne de frangos de corte submetidos a dietas suplementadas com crômio, criados em diferentes temperaturas ambientais - DOI: 10.4025/actascianimsci.v29i2.218
Autor: Oba, Alexandre, Souza, Pedro Alves de, Souza, Hirasilva Borba Alves de, Leonel, Fábio Roberto, Pelicano, Elisabete Regina Leonel, Zeoula, Nívea Maria Brancaci, Bolelli, Isabel Cristina
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 143-149
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 143-149
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Two experiments were conducted being the objective of the first experiment to evaluate the the composition of breast meat of broiler chicks fed with diets supplemented with chromium yeast (0; 400; 800 and 1,200 μg Cr kg-1) reared in different enviro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::39285a9e4930f3f94748a3bbc620516a
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/218
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