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pro vyhledávání: '"Souza, Miriam Coelho de"'
Autor:
Spada, Fernanda Papa, Gutierrez, Érika Maria Roel, Souza, Miriam Coelho de, Brazaca, Solange Guidolin Canniatti, Lemes, Dayane Elizabeth Aoqui, Fischer, Flávia Salgado, Coelho, Antonio Augusto Domingos, Savino, Vicente José Maria
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 1, Pages: 47-51, Published: 16 FEB 2012
Yolk color and egg white (albumen) cleanliness and viscosity are important parameters by which consumers judge the quality of eggs. This study aimed to investigate changes in albumen viscosity during storage of eggs for up to 36 days from two differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1e418bc8c8d68f30b4e23c9598c24f81
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100007&lng=en&tlng=en
