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Autor:
Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza
Publikováno v:
In Food Chemistry Advances December 2023 3
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Atomization microencapsulation has been widely used in the maintenance of probiotic microrganisms in fruit juice. However, no research has focused so far on the use of various probiotic microrganisms in mixed beverage. The encapsulating agent is one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bb6aaac00a9d7e6f8df3be6584b3db7d
https://repositorio.ufpb.br/jspui/handle/123456789/20039
https://repositorio.ufpb.br/jspui/handle/123456789/20039
Autor:
Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza
Publikováno v:
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1