New heterogeneous catalyst for biodiesel production from waste tucumã peels (Astrocaryum aculeatum Meyer): Parameters optimization study

Autor: Mendonça, Iasmin M., Paes, Orlando A.R.L., Maia, Paulo J.S., Souza, Mayane P., Almeida, Richardson A., Silva, Cláudia C., Duvoisin, Sérgio, Jr., de Freitas, Flávio A.

Publikováno v: In Renewable Energy January 2019 130:103-110

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Autor: de Souza, Mayane P., Bataglion, Giovana A., da Silva, Felipe M.A., de Almeida, Richardson A., Paz, Weider H.P., Nobre, Thaís A., Marinho, Jane V.N., Salvador, Marcos J., Fidelis, Carlos H.V., Acho, Leonard D.R., de Souza, Afonso D.L., Nunomura, Rita C.S., Eberlin, Marcos N., Lima, Emerson S., Koolen, Hector H.F.

Publikováno v: In Food Research International May 2016 83:87-94

Amazonian Fruit Mari-Mari (Cassia leiandra Benth.): Identification of Flavonoids and Antioxidant, Antimicrobial and Antiproliferative Properties

Autor: Souza, Mayane P. de, Sá, Ingrity Suelen C., Freitas, Flávio Augusto de, Souza, Afonso D. L. de, Nunomura, Sergio M., Muniz, Magno P., Pereira, Ana Paula R., Augusto, Bianca O., Gomes, Giovana B., Perdomo, Renata T., Macedo, Maria Lígia R., Weber, Simone S., Nunomura, Rita de Cassia S.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 34, Issue: 3, Pages: 325-332, Published: 10 MAR 2023

Mari-mari (Cassia leiandra Benth.) is an Amazonian native fruit that is highly appreciated in the northern region of Brazil, but there are few studies regarding its chemical composition and/or biological properties. A phytochemical study was conducte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::8c28cfaf2798f8ab594de477ccaf9bb2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000300325&lng=en&tlng=en

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Talaroxanthone, a novel xanthone dimer from the endophytic fungus Talaromyces sp. associated with Duguetia stelechantha (Diels) R. E. Fries

Autor: Koolen, Hector H. F., Menezes, Laís S., Souza, Mayane P., Silva, Felipe M. A., Almeida, Fabiana G. O., Souza, Antonia Q. L. de, Nepel, Angelita, Barison, Andersson, Silva, Flávio Henrique da, Evangelista, Danilo Elton, Souza, Afonso D. L. de

Publikováno v: Journal of the Brazilian Chemical Society v.24 n.5 2013
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 24, Issue: 5, Pages: 880-883, Published: MAY 2013

DgCr22.1b, an endophytic isolate of Talaromyces sp., was collected in the Amazonian Rainforest from the medicinal plant Duguetia stelechantha. From the fractionation of the methanolic mycelial extract, a new xanthone dimer talaroxanthone was isolated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d1f3b8d3b34a6f87840aeead5b9e28c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000500022