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Autor:
Souza, Kayanne Dantas de, Faria, Carolina Arruda de, Lopes, Amanda Forster, Chamy, Michel Nasser Corrêa Lima
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e18101016569
Research, Society and Development; Vol. 10 Núm. 10; e18101016569
Research, Society and Development; v. 10 n. 10; e18101016569
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e18101016569
Research, Society and Development; v. 10 n. 10; e18101016569
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Introduction: In the north and northeast of Brazil, where the Brazilian Amazon region is located, there is a high prevalence of disease outbreaks caused by pathogenic microorganisms present in food. The improper storage of these foods is a major caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f6dd803f8888143c80e5b04ae8fdb3c3
https://rsdjournal.org/index.php/rsd/article/view/16569
https://rsdjournal.org/index.php/rsd/article/view/16569
