Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Souza, Hosana Lima Siqueira de"'
Autor:
Gomes, Giovana da Silva Cunha Reis, Paula, Náthali da Silva de, Castro, Surama Moreira Gomes de, Souza , Angela Marta de, Souza, Hosana Lima Siqueira de, Martins, Adriana Lau da Silva, Mallet, Aline Cristina Teixeira
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e191101623277
Research, Society and Development; Vol. 10 Núm. 16; e191101623277
Research, Society and Development; v. 10 n. 16; e191101623277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e191101623277
Research, Society and Development; v. 10 n. 16; e191101623277
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The body self-image consists of the mental representation of one's own body and, when it differs from the idealized one, it generates dissatisfaction. Considering the ideal beauty standards established by the media, individuals often suffer from exce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dc1ef99c1ae9fa03f42f8bdc557b7a8a
https://rsdjournal.org/index.php/rsd/article/view/23277
https://rsdjournal.org/index.php/rsd/article/view/23277
Autor:
Souza, Marcelle Ramos de, Martins, Adriana Lau da Silva, Souza, Hosana Lima Siqueira de, Oliveira, Cyntia Ferreira de, Mallet, Aline Cristina Teixeira, Nascimento , Kamila de Oliveira do
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e440101321364
Research, Society and Development; Vol. 10 Núm. 13; e440101321364
Research, Society and Development; v. 10 n. 13; e440101321364
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e440101321364
Research, Society and Development; v. 10 n. 13; e440101321364
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
It is estimated that food allergies affect a portion of the population and have shown an increasing prevalence in recent years. Thus, the work aimed to develop a gluten-free and egg-free bisnaguinha-type bread, made with yams and a mix of flours, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fa2e989711d3cb04952adca48c5391af
https://rsdjournal.org/index.php/rsd/article/view/21364
https://rsdjournal.org/index.php/rsd/article/view/21364