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Autor:
Souza, Gilmario Noberto de, Andrade, Isa Gabriela Vieira de, Paz, Cristiane Domingos da, Peixoto, Ana Rosa, Dantas, Barbara França, Aragão, Carlos Alberto
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e36291211210
Research, Society and Development; Vol. 9 Núm. 12; e36291211210
Research, Society and Development; v. 9 n. 12; e36291211210
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e36291211210
Research, Society and Development; v. 9 n. 12; e36291211210
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The coriander presents great social and economic importance for Brazil, the search for less degrading practices is increasing in the agricultural environment, especially the use of alternative products to control seed-associated phytopathogens that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d7922574b462a5c6ef7089ed871830f5
https://rsdjournal.org/index.php/rsd/article/view/11210
https://rsdjournal.org/index.php/rsd/article/view/11210
