Výsledky vyhledávání - "Souza, Francisca das Chagas do Amaral"

Dissertation/ Thesis

Efeito do consumo de peixes gordurosos amazônicos sobre o metabolismo lipídico de ratos wistar.

Autor: Souza, Francisca das Chagas do Amaral

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.

Made available in DSpace on 2015-04-20T12:31:39Z (GMT). No. of bitstreams: 1 - PDF.pdf: 156224 bytes, checksum: d8d6c26c25fefd22c60ea2b135c6dbc3 (MD5) Previous issue date: 2006-08-04
Fundação de Amparo à Pesquisa do Estado do Amazonas
Ob

Externí odkaz: http://tede.ufam.edu.br/handle/tede/3109

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Aprovechamiento integral del umari (Poraqueiba sericea Tulasne) para la elaboración de harinas e incorporación a pan de molde sin gluten

Autor: Marques, Midori Nakamura, Aguiar, Jaime Paiva Lopes, Souza, Francisca das Chagas do Amaral

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e19111435838
Research, Society and Development; Vol. 11 Núm. 14; e19111435838
Research, Society and Development; v. 11 n. 14; e19111435838
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was the full use of umari (Poraqueiba sericea Tulasne) for the elaboration of flours and incorporation in gluten-free pan bread mix, verifying the impact on quality parameters and bioactive compounds. For this, physicochemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9b64d20b298ddc73f0a2eac0afe546c1
https://rsdjournal.org/index.php/rsd/article/view/35838

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Efectos del extracto soluble en agua de açaí (Euterpe oleracea Mart.) en ratas Wistar con obesidad inducida, diabetes y colesterol

Autor: Bezerra, Karine, Aguiar, Jaime Paiva Lopes, Silva, Edson Pablo da, Souza, Francisca das Chagas do Amaral

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e380101320981
Research, Society and Development; Vol. 10 Núm. 13; e380101320981
Research, Society and Development; v. 10 n. 13; e380101320981
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Among the countless species found in the Amazon biome, açaí is valued for its characteristic flavor and high nutrient content; in particular, it has a high content of anthocyanins. The present study aimed to evaluate the effect of the water-soluble

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c844e3e5f3c43ba086fa1a46eef03ff4
https://rsdjournal.org/index.php/rsd/article/view/20981

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