Características fisicoquímicas, higiénicas y microbiológicas de la leche cruda y el agua en granjas lecheras en Teresina, PI

Autor: Soares Filho, Josue Firmino, Cardoso Filho, Francisco das Chagas, Souza, Francisca Kaline Pereira de, Nobrega, Maria Marlucia Gomes Pereira de

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1629106107
Research, Society and Development; Vol. 9 Núm. 10; e1629106107
Research, Society and Development; v. 9 n. 10; e1629106107
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The lack of quality in milk can cause significant economic and technological losses for both the industry, as well as for producers and consumers. The present work had as objective to evaluate the physical - chemical and hygienic - sanitary character

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76945ba5cbee724881f0d90b91bf931d
https://rsdjournal.org/index.php/rsd/article/view/6107