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pro vyhledávání: '"Souza, Emanuele Possas de"'
Autor:
Souza, Emanuele Possas de, Piccoli, Murilo Martins, Bucciarelli, Bianca, Cardoso, Antonio Ismael Inácio
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e4211729684
Research, Society and Development; Vol. 11 Núm. 7; e4211729684
Research, Society and Development; v. 11 n. 7; e4211729684
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e4211729684
Research, Society and Development; v. 11 n. 7; e4211729684
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Calcium is an important macronutrient for the agronomic performance of broccoli, and its supply via seed treatment can contribute to the initial development of plants. Considering the importance of calcium in brassica production and the possibility o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::955440b1f5704e0cca5d475c3c6ba03c
https://rsdjournal.org/index.php/rsd/article/view/29684
https://rsdjournal.org/index.php/rsd/article/view/29684
Autor:
Souza, Emanuele Possas de, Bucciarelli, Bianca, Piccoli, Murilo Martins, Cardoso, Antonio Ismael Inácio
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e15711427154
Research, Society and Development; Vol. 11 Núm. 4; e15711427154
Research, Society and Development; v. 11 n. 4; e15711427154
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e15711427154
Research, Society and Development; v. 11 n. 4; e15711427154
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Broccoli is a molybdenum-demanding crop, however, this nutrient is required in small amounts and perhaps the plants' needs can be met through seed treatments. However, this treatment cannot harm the physiological quality of the seeds. Thus, the objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::84929772318eb6c871742b097fb9a59c
https://rsdjournal.org/index.php/rsd/article/view/27154
https://rsdjournal.org/index.php/rsd/article/view/27154
Autor:
Guedes, Edmar, Santos, Rodrigo Fernandes, Guedes, Cristiane Rocha, Souza, Emanuele Possas de, Cardoso, Antonio Ismael Inácio
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e484101422169
Research, Society and Development; Vol. 10 Núm. 14; e484101422169
Research, Society and Development; v. 10 n. 14; e484101422169
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e484101422169
Research, Society and Development; v. 10 n. 14; e484101422169
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato is one of the most demanding agricultural crops in potassium (K), and the correct supply of the nutrient is decisive for the success of the activity. In organic fruit production, potassium fertilization is especially complex. In Brazil, the sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::58d2958a06912d14fa4dce26dd6e92f9
https://rsdjournal.org/index.php/rsd/article/view/22169
https://rsdjournal.org/index.php/rsd/article/view/22169
Autor:
Izidoro, Maiqui, Prates, Adrielle Rodrigues, Neves, Caio Scardini, Souza, Emanuele Possas de, Lossolli, Nathalia Aparecida Barbosa, Bonfim, Filipe Pereira Giardini
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e2010614958
Research, Society and Development; Vol. 10 Núm. 6; e2010614958
Research, Society and Development; v. 10 n. 6; e2010614958
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e2010614958
Research, Society and Development; v. 10 n. 6; e2010614958
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The condiment plants are present in daily day life and have great acceptance in the world due to the exquisite taste and differentiated aroma, making the dishes more appetizing and nutritious. In addition to organoleptic properties, they also have fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::10eaabbb887357be11d0f69f8292f149
https://rsdjournal.org/index.php/rsd/article/view/14958
https://rsdjournal.org/index.php/rsd/article/view/14958
Autor:
Souza, Emanuele Possas de
Publikováno v:
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Emanuele Possas de Souza (emanuele.possas@unesp.br) on 2020-01-17T18:34:34Z No. of bitstreams: 1 Emanuele Possas de Souza_dissertação.pdf: 1447164 bytes, checksum: dea96d459f6a8319ce9327bec80a0077 (MD5) Approved for entry into archive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e51acfc756b61aa4b1d675f6e76bdda1
Autor:
Souza, Emanuele Possas de
Orientador: Marco Eustáquio de Sá
As relações entre vigor de sementes e desempenho em campo ainda não estão totalmente esclarecidas, sendo questionável se estes efeitos se estendem até estádios fenológicos mais avançados e se afetam a
As relações entre vigor de sementes e desempenho em campo ainda não estão totalmente esclarecidas, sendo questionável se estes efeitos se estendem até estádios fenológicos mais avançados e se afetam a
Externí odkaz:
http://hdl.handle.net/11449/191370