Relación entre parámetros antropométricos y consumo de alimentos con el síndrome de fragilidad en ancianos del interior de Ceará

Autor: Rodrigues, Perla Silva, Freire, Leonel Francisco de Oliveira, Lima , Maria Valéria Chaves de, Batista, Fernanda Keila Valente, Rocha, Maria Nildenia de Oliveira, Valente, Aline Bessy da Silva, Souza, Ellen Caminha, Lima, Thaina Jacome Andrade de, Aquino, Helida Lunara de Freitas, Vale, Josicleia Vieira de Abreu do

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e17111334876
Research, Society and Development; Vol. 11 Núm. 13; e17111334876
Research, Society and Development; v. 11 n. 13; e17111334876
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Aging is correlated with several clinical conditions, one of which is fragility, which is represented by a reduction in the functionality of body systems and by a greater predisposition to negative outcomes in the face of environmental factors, inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fa869e5b64bf4b37cb6c57a9ba90445e
https://rsdjournal.org/index.php/rsd/article/view/34876