Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Souza, E. L. Q."'
Autor:
Freitas, B. S., Marques, T. C.S., Codes, L. M.G., Cruz, I. D.M., Santana, I. A., Maranhao, M. M., Souza, E. L. Q., Filho, E. M. Azaro
Publikováno v:
Journal of Coloproctology; December 2021, Vol. 41 Issue: 1, Number 1 Supplement 1
Autor:
Filho, E. M. Azaro, Macedo, J. L., Landim, A. M., Braga, M. S. V., Silva, J. V. F., Souza, E. L. Q., Codes, L. M. G., Resende, M. C. D. P.
Publikováno v:
Journal of Coloproctology; December 2021, Vol. 41 Issue: 1, Number 1 Supplement 1
Autor:
Amaral, P. C. G., Ázaro Filho, E. M., Galvão-Neto, M. P., Fabiane Fortes, Souza, E. L. Q., Alcântara, R. S. M., Ettinger, J. E., Regis, A. B., Sousa, M. M., Do Carmo, V. M., Santana, P. A., Fahel, E.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::776ebb8eea6019402cf2ce2f16c590e2
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035316926&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035316926&partnerID=MN8TOARS
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 14, p2216-2230, 15p
Autor:
Roy Fink, Author
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processi