MINDFULNESS EATING E COMPOSIÇÃO CORPORAL NAS DIFERENTES FASES DA VIDA: ANÁLISE COMPARATIVA ENTRE FUNCIONÁRIOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR DO MUNICÍPIO DE SÃO PAULO

Autor: Fernandes, Rita de Cassia de Souza, Lima, Marina de Almeida, Barros, Isabela Maria Alves, Souza, Diego Freire de, Toimil, Rosana Farah Simony Lamigueiro, Caperuto, Érico Chagas

Publikováno v: Revista Univap; Vol. 28 No. 57 (2022): Revista Univap
Revista Univap; v. 28 n. 57 (2022): Revista Univap
Revista UniVap
Universidade do Vale do Paraíba (Univap)
instacron:UNIVAP

The objective of this paper was to identify and compare factors connected to the practice of conscious eating and its relationship with body composition in different stages of life. The anthropometric data and the results of two questionnaires (Mindf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::19e01b1ad32e69e2f60363b1cff11093
https://revista.univap.br/index.php/revistaunivap/article/view/2556