Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Souza, Clitor Junior Fernandes"'
1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
4
Formation of complex coacervates from egg white proteins and polysaccharides
Autor: Souza, Clitor Junior Fernandes de
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2019-11-28T18:12:52Z No. of bitstreams: 1 2015 - Clitor Junior Fernandes de Souza.pdf: 5457532 bytes, checksum: bb3281c4661a6843051a576297df1c11 (MD5) Made available in DSpace on 2019-11-28T18:12:52
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b930ccd448a57bb196d8777476c18284
https://tede.ufrrj.br/jspui/handle/jspui/3122
Zobrazit plný text záznamu
5
Emulsion of systems containing egg yolk, polysaccharides and vegetable oil
Autor: Souza, Clitor Junior Fernandes de, Rojas, Edwin Elard Garcia
Publikováno v: Ciência e Agrotecnologia, Volume: 36, Issue: 5, Pages: 543-550, Published: OCT 2012
This work characterizes the emulsifying properties of systems containing egg yolk (0.1; 1.0 and 2.5 % w/v) and polysaccharides (xanthan gum, carrageen, pectin and carboxymethylcellulose) and three different vegetable oils (sunflower, canola, and palm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1148a3918263d6df71fdc2e2e783feb0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000500007&lng=en&tlng=en
Zobrazit plný text záznamu
6
Emulsion of systems containing egg yolk, polysaccharides and vegetable oil
Autor: Souza,Clitor Junior Fernandes de, Rojas,Edwin Elard Garcia
Publikováno v: Ciência e Agrotecnologia v.36 n.5 2012
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This work characterizes the emulsifying properties of systems containing egg yolk (0.1; 1.0 and 2.5 % w/v) and polysaccharides (xanthan gum, carrageen, pectin and carboxymethylcellulose) and three different vegetable oils (sunflower, canola, and palm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1148a3918263d6df71fdc2e2e783feb0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000500007
Zobrazit plný text záznamu
7
Study of the Interaction of Systems Consisting of Lipoproteins from Egg Yolk and Polissacar?deos
Autor: Souza, Clitor Junior Fernandes de
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2020-08-21T03:35:35Z No. of bitstreams: 1 2011 - Clitor Junior Fernandes de Souza.pdf: 17063818 bytes, checksum: d95e26c1b32ef998b663edf455d8f354 (MD5) Made available in DSpace on 2020-08-21T03:35:3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fea526d3c0aa7f40078da014ea8ba19a
https://tede.ufrrj.br/jspui/handle/jspui/3840
Zobrazit plný text záznamu
8
Microencapsulation of saccharin oil by complex coacervation using biopolymers
Autor: Soares, Barbara da Silva
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2021-03-23T19:01:02Z No. of bitstreams: 1 2018 - Barbara da Silva Soares.pdf: 2084197 bytes, checksum: 1af0bae5f3a83345edcf31c459eef1dc (MD5) Made available in DSpace on 2021-03-23T19:01:02Z (GMT).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d9314f6a7dc8ae647cc55a8d432c5d81
https://tede.ufrrj.br/jspui/handle/jspui/4466
Zobrazit plný text záznamu
9
Study of formation of complex coacervates obtained from globular proteins
Autor: Santos, Monique Barreto
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-10-17T10:53:24Z No. of bitstreams: 1 2016 - Monique Barreto Santos.pdf: 2356049 bytes, checksum: 8a379b47682a5e067746503ee59b6d27 (MD5) Made available in DSpace on 2016-10-17T10:53:24Z (GMT). N
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::baa5e824891a606b75c31394c52dbd13
https://tede.ufrrj.br/jspui/handle/jspui/1297
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje