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of 8
pro vyhledávání: '"Souza, Ane Gabriele Vaz"'
Autor:
Silva, Pedro Henrique Vinha1 (AUTHOR), Souza, Ane Gabriele Vaz1 (AUTHOR), de Araujo, Lilian Dutra1 (AUTHOR), Frezarin, Edvan Teciano1 (AUTHOR), de Souza, Gabriel Vinicius Lima1 (AUTHOR), da Silveira, Cesar Martoreli2 (AUTHOR), Rigobelo, Everlon Cid1 (AUTHOR) everlon.cid@unesp.br
Publikováno v:
Agronomy. Mar2023, Vol. 13 Issue 3, p872. 15p.
Autor:
Melo, Osmanny Francisco Pereira de, Sousa, Westefann dos Santos, Souza, Ane Gabriele Vaz, Matos, Eliene dos Reis, Cintra, Pedro Henrique Nascimento, Campos, Thiago Souza, Benett, Katiane Santiago Silva, Faria, Layanara Oliveira
Publikováno v:
Revista Ciência Agronômica, Volume: 54, Article number: e20228603, Published: 10 JUL 2023
Nutri-priming is a low-cost and highly effective way of supplying seeds with micronutrients. The aim of this study was to evaluate the physiological quality of seeds of the Pérola cultivar of the common bean under nutrient solutions containing molyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::de24f7a5af7a7bd4e4bdb51cce4073f9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000100450&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000100450&lng=en&tlng=en
Autor:
Faria, Layanara Oliveira, Souza, Ane Gabriele Vaz, Mello, Matheus Correa de, Berti, Mariana Pina da Silva
Publikováno v:
Pesquisa Agropecuária Tropical, Volume: 53, Article number: e74945, Published: 07 JUL 2023
Soil microorganisms are of paramount importance for crop yield. This study aimed to evaluate the effect of potassium chloride doses associated with two bioactivation sources on soybean yield and soil microbial activity. The experimental design was ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::d13d615d97c75f89ecac47df04f9ff44
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632023000100208&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632023000100208&lng=en&tlng=en
Akademický článek
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Autor:
Souza Campos, Thiago, Sousa, Westefann Dos Santos, Rossetti, Cristina, Souza, Ane Gabriele Vaz, Faria, Layanara Oliveira, Cintra, Pedro Henrique Nascimento, Melo, Osmanny Francisco Pereira De, Rodrigues, Daniele Brandstetter, Benett, Cleiton Gredson Sabin, Benett, Katiane Santiago Silva, Tunes, Lilian Vanussa Madruga Da, Miguel, Pablo
Publikováno v:
Revista de Ciências Agrárias; Vol. 44 No. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 Núm. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 N.º 1 (2021)
Revista de Ciências Agrárias; Vol. 44 Núm. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 N.º 1 (2021)
Soybean is one of the crops with significant impact on global food supply, so it’s important to study those relevant factors affecting its production and even the development of its seeds in the field. The macro and micronutrients are important, an
Autor:
Campos,Thiago Souza, Sousa,Westefann dos Santos, Rossetti,Cristina, Souza,Ane Gabriele Vaz, Faria,Layanara Oliveira, Cintra,Pedro Henrique Nascimento, Melo,Osmanny Francisco Pereira de, Rodrigues,Daniele Brandstetter, Benett,Cleiton Gredson Sabin, Benett,Katiane Santiago Silva, Tunes,Lilian Vanussa Madruga de, Miguel,Pablo
Publikováno v:
Revista de Ciências Agrárias v.44 n.1 2021
Resumo A soja é uma das culturas de maior impacto no abastecimento global de alimentos, por isso é importante estudar os fatores relevantes que afetam sua produção e até mesmo o desenvolvimento de suas sementes no campo. Os macro e micronutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______616::d603fe4ec12ca3398be2e298ac93dd24
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2021000100071
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2021000100071
Autor:
Souza, Ane Gabriele Vaz [UNESP], da Silva, Gabriela Gomes, Beserra, Gabriela Aparecida, de Souza, Lavínia Alves, de Oliveira, Valdivino Domingos, da Rocha Filho, Cleber Tavares, Serafim, Milleny Nogueira, da Silva Santos, Lilian Cristina, dos Santos, Talles Eduardo Borges, do Vale, Vagner Santiago
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:48:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Forests are capable of sequestering and storing large amounts of carbon (C) in biomass and, over time, this carbon is cycled and incorporated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f99febf569d272dbe99a16eba8ff27da
Autor:
dos Santos Sousa, Westefann1 (AUTHOR) westefannsantos@hotmail.com, Soratto, Rogério Peres1 (AUTHOR), Peixoto, Devison Souza2 (AUTHOR), Campos, Thiago Souza3 (AUTHOR), da Silva, Maryelle Barros3 (AUTHOR), Souza, Ane Gabriele Vaz3 (AUTHOR), Teixeira, Itamar Rosa4 (AUTHOR), Gitari, Harun Ireri5 (AUTHOR)
Publikováno v:
Agronomy for Sustainable Development (Springer Science & Business Media B.V.). Jun2022, Vol. 42 Issue 3, p1-19. 19p.