Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Souza, Allesson Ramos de"'
Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit.
Autor:
Caetano, Edmilson Júnio Medeiros, Silva, André Alisson Rodrigues da, Lima, Geovani Soares de, Azevedo, Carlos Alberto Vieira de, Veloso, Luana Lucas de Sá Almeida, Arruda, Thiago Filipe de Lima, Souza, Allesson Ramos de, Soares, Lauriane Almeida dos Anjos, Gheyi, Hans Raj, Dias, Mirandy dos Santos, Borborema, Lucyelly Dâmela Araújo, Sousa, Vitória Dantas de, Fernandes, Pedro Dantas
Publikováno v:
Plants (2223-7747); Oct2024, Vol. 13 Issue 19, p2718, 24p
Autor:
Arruda, Thiago Filipe de Lima, Lima, Geovani Soares de, Silva, André Alisson Rodrigues da, Azevedo, Carlos Alberto Vieira de, Souza, Allesson Ramos de, Soares, Lauriane Almeida dos Anjos, Gheyi, Hans Raj, Lima, Vera Lúcia Antunes de, Fernandes, Pedro Dantas, Silva, Francisco de Assis da, Dias, Mirandy dos Santos, Chaves, Lucia Helena Garófalo, Saboya, Luciano Marcelo Fallé
Publikováno v:
Plants (2223-7747); Aug2023, Vol. 12 Issue 15, p2783, 22p
Autor:
Silva, André Alisson Rodrigues da, Lima, Geovani Soares de, Azevedo, Carlos Alberto Vieira de, Gheyi, Hans Raj, Souza, Allesson Ramos de, Fernandes, Pedro Dantas
Publikováno v:
Ciência e Agrotecnologia, Volume: 45, Article number: e007021, Published: 16 JUL 2021
The cultivation of soursop has increased in recent years due to the advance of agribusiness and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium, carbohydrates and antioxidant substances, soursop helps to protect the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::ad34445fae0b840dbe72ebc293d7c363
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100218&lng=en&tlng=en
