Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Souza, Érica Simplício de"'
Autor:
Alves, Marla Jalene, Fonseca, Fernanda Rodrigues, Barroso, Layssa do Carmo, Souza, Érica Simplício de, Vidal, Marcelo Derzi, Jackisch-Matsuura, Ani Beatriz, Souza, João Vicente Braga de, Siciliano, Salvatore
Publikováno v:
Veterinary Medicine International; 4/23/2024, Vol. 2024, p1-7, 7p
Autor:
Silva, Luan Reis Honorato da, Fernandes, Flávia da Silva, Santos, Jocélia Pinheiro, Souza, Érica Simplício de, Carneiro, Lívia Melo, Silva, João Paulo Alves, Batista, Jacqueline da Silva, Souza, João Vicente Braga de
Publikováno v:
AIMS Bioengineering; 2024, Vol. 11 Issue 2, p1-17, 17p
Autor:
Moreira, Izabela de Mesquita Bárcia, Cortez, Ana Cláudia Alves, Souza, Érica Simplício de, Pinheiro, Silviane Bezerra, Oliveira, Juliana Gomes de Souza, Sadahiro, Aya, Cruz, Katia Santana, Matsuura, Ani Beatriz Jackisch, Melhem, Márcia de Souza Carvalho, Frickmann, Hagen, Souza, João Vicente Braga de
Publikováno v:
Medical Mycology; Mar2022, Vol. 60 Issue 3, p1-9, 9p
Autor:
Sena, Hellen Holanda, Sanches, Michele Alves, Rocha, Diego Fernando Silva, Segundo, Walter Oliva Pinto Filho, Souza, Érica Simplício de, Souza, João Vicente Braga de
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In the article titled "Production o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::56f276019aa7dd2230a96b6d410e54c5
https://repositorio.inpa.gov.br/handle/1/15678
https://repositorio.inpa.gov.br/handle/1/15678
Autor:
Torres, Daiana Rodrigues
Publikováno v:
Repositório Institucional da Universidade do Estado do Amazonas (UEA)
Universidade do Estado do Amazonas (UEA)
instacron:UEA
Universidade do Estado do Amazonas (UEA)
instacron:UEA
The interest in obtaining food of high commercial value and low cost has led researchers to seek new food sources capable of satisfying the nutritional needs. And for this purpose, have been studied for decades, the production of Single Cell Protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dc2666b5013c3f38324cebf7df688518
Autor:
Pinheiro, Ana Paula Guedes
Publikováno v:
Repositório Institucional da Universidade do Estado do Amazonas (UEA)
Universidade do Estado do Amazonas (UEA)
instacron:UEA
Universidade do Estado do Amazonas (UEA)
instacron:UEA
Cupuaçu is a very important fruit in our State economy. Although we have many ways to prepare related to the local food; up to the present time, few studies have been performed in order to obtain their sub-fermented products. The main purpose of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::05b5528968c97c55ce3609a5fae3f284