Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Autor: Stephen Onufrak, Carol L. Connell, Margaret L. Bogle, Jessica L. Thomson, Jamie M. Zoellner, Kathleen Yadrick, Lisa Tussing-Humphreys

Publikováno v: Food & Nutrition Research, Vol 55, Iss 0, Pp 1-7 (2011)
Food & Nutrition Research
Food & Nutrition Research; Vol 55 (2011) incl Supplements

Background: Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality. Objective: To simulate the effects of rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20580dcbb4fd09e1a877ca625cc49d76
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7304/12608