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Autor:
Dutra AF; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Leite MRL; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Melo CCF; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., Amaral DS; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., da Silva JLF; Postgraduate Program in Agronomy, São Paulo State University, Jaboticabal, 14884-900, Brazil., Prado RM; Laboratory of Plant Nutrition, São Paulo State University, Jaboticabal, 14884-900, Brazil., Piccolo MC; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, 13416-000, Brazil., Miranda RS; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil.; Postgraduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, 64900-000, Brazil., da Silva Júnior GB; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil.; Postgraduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, 64900-000, Brazil., Sousa TKDSA; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil., Mendes LW; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, 13416-000, Brazil., Araújo ASF; Department of Agricultural and Soil Engineering, Federal University of Piauí, Teresina, 64049-550, Brazil., Zuffo AM; Department of Agronomy, State University of Maranhão, Balsas, MA, 65800-000, Brazil., de Alcântara Neto F; Plant Science Department, Federal University of Piauí, Teresina, 64049-550, Brazil. fneto@ufpi.edu.br.
Publikováno v:
Scientific reports [Sci Rep] 2023 Sep 25; Vol. 13 (1), pp. 16040. Date of Electronic Publication: 2023 Sep 25.