Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sousa PHM"'
Autor:
Câmara GB; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., do Prado GM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., de Sousa PHM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Viera VB; Federal University of Campina Grande, Sítio Olho D'água da Bica - Zona Rural, 58175-000, Cuité-PB, Brazil., de Araújo HWC; State University of Paraiba, R. Baraúnas, 351 - Universitário, 58429-500, Campina Grande-PB, Brazil., Lima ARN; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Filho AALA; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil., Vieira ÍGP; PADETEC - Technological Development Park, Federal University of Ceara, Campus do Pici - Pici, 60440-690, Fortaleza - CE, Brazil., Fernandes VB; PADETEC - Technological Development Park, Federal University of Ceara, Campus do Pici - Pici, 60440-690, Fortaleza - CE, Brazil., Oliveira LS; University Center Faculty of Medical Sciences in Campina Grande, R. Manoel Cardoso Palhano, 124-152 - Itararé, 58408-326, Campina Grande-PB, Brazil., Ribeiro da Silva LM; Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2024 Sep; Vol. 62 (3), pp. 361-372.
Autor:
Leal AR; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: amanda.lleal@hotmail.com., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: fernando.abreu@embrapa.br., Oliveira GF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: gillenooliveira@gmail.com., Araújo IMDS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: idila.araujo@embrapa.br., Magalhães HCR; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: hilton.magalhaes@embrapa.br., Leite AB; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: andressabalimentos@gmail.com., Silva EKMD; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: emillykaiane1703@gmail.com., Nascimento RFD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: ronaldo@ufc.br., Nascimento HOD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: helioliveira09@hotmail.com., Sousa PHM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: phmachado@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112526. Date of Electronic Publication: 2023 Jan 25.
Autor:
Oliveira WQ; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil., Sousa PHM; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará, ZIP 60356-000, Brazil., Pastore GM; Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Trends in food science & technology [Trends Food Sci Technol] 2022 Apr; Vol. 122, pp. 104-109. Date of Electronic Publication: 2022 Jan 13.
Autor:
Rodrigues LCB; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., Guimaraes AF; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., de Oliveira IS; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., de Sousa PHM; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., de Castro Romanelli RM; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., Kakehasi FM; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil., de Sá Rodrigues KE; Hospital das Clínicas da Universidade Federal Minas Gerais (HC UFMG), Belo Horizonte, MG, Brazil. Electronic address: karlaemilia@ufmg.br.
Publikováno v:
Hematology, transfusion and cell therapy [Hematol Transfus Cell Ther] 2022 Jan-Mar; Vol. 44 (1), pp. 32-39. Date of Electronic Publication: 2020 Nov 09.
Autor:
Sucupira NR; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sabino LBS; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Gondim Neto L; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Gouveia ST; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Maia GA; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sousa PHM; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil.; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil.
Publikováno v:
Heliyon [Heliyon] 2020 Nov 03; Vol. 6 (11), pp. e05346. Date of Electronic Publication: 2020 Nov 03 (Print Publication: 2020).
Autor:
de Assis RC; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil., de Lima Gomes Soares R; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil., Siqueira ACP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Rosso VV; Department of Bioscience, Universidade Federal de São Paulo - UNIFESP, Rua Silva Jardim 136, 11015-020 Santos SP, Brazil., de Sousa PHM; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., Mendes AEP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Alencar Costa E; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., de Góes Carneiro AP; Federal University of Ceara-UFC, Mister Hull Avenue, 2977, Pici Campus, 60356-000, Fortaleza, CE, Brazil., Maia CSC; State University of Ceara- UECE, Dr. Silas Munguba Avenue, 1700, Itaperi Campus, 60714903 Fortaleza, CE, Brazil.
Publikováno v:
Heliyon [Heliyon] 2020 Oct 29; Vol. 6 (10), pp. e05307. Date of Electronic Publication: 2020 Oct 29 (Print Publication: 2020).
Autor:
Oliveira WQ; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Wurlitzer NJ; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: nedio.jair@embrapa.br., Araújo AWO; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Comunian TA; Food Engineering Department, State University of Campinas, Rua Monteiro Lobato, Cidade Universitária, Campinas, São Paulo 13083862, Brazil., Bastos MDSR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil., Oliveira AL; LTAPPN, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CP 23, 13635 900 Pirassununga, SP, Brazil., Magalhães HCR; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza, CE, Brazil., Ribeiro HL; Department of Chemical Engineering, Federal University of Ceará, Av. Mister Hull, 2977, Campus Universitário do Pici, Fortaleza, Ceará 60356-000, Brazil., Figueiredo RW; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil., Sousa PHM; Department of Food Technology, Federal University of Ceará, Av. Mister Hull, 2977, Pici University Campus, Fortaleza, Ceará 60356-000, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 May; Vol. 131, pp. 109047. Date of Electronic Publication: 2020 Jan 30.
Autor:
Holanda DKR; Federal University of Ceará, Department of Food Engineering, 60356-000 Fortaleza, Ceará, Brazil., Wurlitzer NJ; Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: nedio.jair@embrapa.br., Dionisio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil., Campos AR; University of Fortaleza, Fortaleza, Ceará, Brazil., Moreira RA; University of Fortaleza, Fortaleza, Ceará, Brazil., Sousa PHM; Federal University of Ceará, Department of Food Engineering, 60356-000 Fortaleza, Ceará, Brazil., Brito ES; Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil., Ribeiro PRV; Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil., Iunes MF; Federal University of Ceará, Department of Food Engineering, 60356-000 Fortaleza, Ceará, Brazil., Costa AM; Embrapa Cerrados, Brasília, Distrito Federal, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108813. Date of Electronic Publication: 2019 Nov 21.
Autor:
Silva LMRD; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima JDSS; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Magalhães FEA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Campos AR; Center of Experimental Biology (NUBEX), University of Fortaleza, Fortaleza, Ceará, Brazil., Araújo JIF; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Batista FLA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Araújo SMB; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Sousa PHM; Culture and Art Institute, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima GC; Faculty of Medicine, State University of Ceará, Fortaleza, Ceará, Brazil.; Novo Tempo Itapipoca Faculty (FNTI) - Itatipoca, Ceará, Brazil., Holanda DKR; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Rolim RC; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo EAT; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Duarte ASG; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil., Ricardo NMPS; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 Feb; Vol. 23 (2), pp. 173-180. Date of Electronic Publication: 2019 Sep 09.
Autor:
de Freitas CAS; Laboratório de Bioquímica Humana, Universidade Estadual do Ceará, Avenida Silas Muguba, (1700), Campus do Itaperi, Fortaleza, Ceará CEP 60.714.903, Brazil., de Sousa PHM; Instituto de Cultura e Arte, Universidade Federal do Ceará, Avenida Mister Hull, 2977, Campus Universitário do Pici, Fortaleza, Ceará CEP 60356-000, Brazil., Soares DJ; Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco, Rua Edson Barbosa de Araújo, S/N, Manoela Valadares, Afogados da Ingazeira, Pernambuco CEP 56800-000, Brazil., da Silva JYG; Laboratório de Bioquímica Humana, Universidade Estadual do Ceará, Avenida Silas Muguba, (1700), Campus do Itaperi, Fortaleza, Ceará CEP 60.714.903, Brazil., Benjamin SR; Laboratório de Bioquímica Humana, Universidade Estadual do Ceará, Avenida Silas Muguba, (1700), Campus do Itaperi, Fortaleza, Ceará CEP 60.714.903, Brazil. Electronic address: biotechstephen@gmail.com., Guedes MIF; Laboratório de Bioquímica Humana, Universidade Estadual do Ceará, Avenida Silas Muguba, (1700), Campus do Itaperi, Fortaleza, Ceará CEP 60.714.903, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2019 Sep 01; Vol. 291, pp. 38-48. Date of Electronic Publication: 2019 Mar 26.