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Autor:
Araújo, Aline Kelly Pedro de, Araújo , Raunira da Costa, Martins , Laesio Pereira, Sousa , Solange de, Santos , Adriana Ferreira dos, Sousa , Álison Bruno Borges de
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e87091110391
Research, Society and Development; Vol. 9 Núm. 11; e87091110391
Research, Society and Development; v. 9 n. 11; e87091110391
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e87091110391
Research, Society and Development; v. 9 n. 11; e87091110391
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to evaluate the bioactive compounds and carbohydrates in the ‘Pacovan’ banana subjected to coating with carnauba wax, stored at 23 °C and 13 °C. The Bananas were obtained in the city of Bananeiras, Paraiba State, Brazi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67a4929225659183399ff23c453e8edb
https://rsdjournal.org/index.php/rsd/article/view/10391
https://rsdjournal.org/index.php/rsd/article/view/10391