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pro vyhledávání: '"Sousa, Welington Bezerra de"'
Autor:
Mangueira, Eudezia Rodrigues, Leite Filha, Maria de Sousa, Silva Junior, José Jorge da, Silva, Clenilson Ferreira da, Sousa, Welington Bezerra de, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Lima, Antônio Gilson Barbosa de, Grilo, Marcelo Bezerra, Nascimento, José Jefferson da Silva, Farias Neto, Severino Rodrigues de, Rocha, Ana Paula Trindade
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e581101019258
Research, Society and Development; Vol. 10 Núm. 10; e581101019258
Research, Society and Development; v. 10 n. 10; e581101019258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e581101019258
Research, Society and Development; v. 10 n. 10; e581101019258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In this work, different thin layer drying profiles for brown lentil grains - Lens Culinaris at temperatures of 35, 45, 55 and 65 ºC, at a speed of 0.8 m/s and 25 % water content are analyzed. The objective is to analyze the drying kinetics of lentil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ef7f8ab751210dd3f562c1ec0103a561
https://rsdjournal.org/index.php/rsd/article/view/19258
https://rsdjournal.org/index.php/rsd/article/view/19258
