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Autor:
Machado , Vitória Cláudia Oliveira, Freitas, Sávio Ferreira de, Sousa, Wanderson Morais de, Santos , Brainer William Cruz dos, Ferrão, Tassiane dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 17; e123101724231
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 17; e123101724231
Research, Society and Development; v. 10 n. 17; e123101724231
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dialium Guianense, popularly known as Pororoca or Jutaí, is an exotic fruit cultivated in areas of the Amazon region. This work aimed to carry out the biometric and physicochemical characterization of Dialium Guyanense fruits. For the evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::78731a5c1d0288964136c9bee83c49ec
https://rsdjournal.org/index.php/rsd/article/view/24231
https://rsdjournal.org/index.php/rsd/article/view/24231