Repercusión del consumo de snacks y refrescos

Autor: Frazão, Maria da Cruz Pereira, Sousa, Renilton Barbosa de, Paz, Francisco Adalberto do Nascimento, Carvalho, Luiza Marly Freitas de

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e58791110097
Research, Society and Development; Vol. 9 Núm. 11; e58791110097
Research, Society and Development; v. 9 n. 11; e58791110097
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

A movement for our dietary patterns in the last decades in various populations with an increase in the consumption of snacks and soft drinks. The research aimed to evaluate the consumption of ultra-processed foods and the consequences that these prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::95c39431e5a6ab1eff7d907e49648021
https://rsdjournal.org/index.php/rsd/article/view/10097