Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sousa, Pedro Manuel"'
Autor:
Alba-Martínez, Jose, Sousa, Pedro Manuel, Alcañiz, Mariano, Cunha, Luís Miguel, Martínez-Monzó, Javier, García-Segovia, Purificación
Publikováno v:
In Food Quality and Preference April 2022 97
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sousa, Pedro Manuel Barros de, Silva, Elon Almeida, Campos, Marcos Adriano Garcia, Lages, Joyce Santos, Corrêa, Rita da Graça Carvalhal Frazão, Silva, Gyl Eanes Barros
Publikováno v:
Vaccines; Feb2024, Vol. 12 Issue 2, p194, 10p
Autor:
Campos, Marcos Adriano Garcia, Aguiar, Jadson Oliveira, Silva, Raphael Oliveira Lima, Sousa, Pedro Manuel Barros de, Silva, Gyl Eanes Barros
Publikováno v:
Journal of the American College of Emergency Physicians Open; Oct2024, Vol. 5 Issue 5, p1-2, 2p
According to FAO, one-third of all edible food produced for human consumption is wasted or otherwise lost from the food chain per year, or about 1.3 billion tonnes. In Europe, the amount of industrial food waste or loss varies between 19% and 39% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1501::5fd0037b6d07dfbc13415507f26bd007
https://hdl.handle.net/10400.2/13152
https://hdl.handle.net/10400.2/13152
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Campos, Marcos Adriano Garcia, de Sousa, Pedro Manuel Barros, Lages, Joyce Santos, Silva, Gyl Eanes Barros, Santos, Ricardo Ferreira
Publikováno v:
Journal of the American College of Emergency Physicians Open; Jun2024, Vol. 5 Issue 3, p1-2, 2p
This paper assesses the incidence of a large and temporary increase in value-added taxfor Portuguese restaurants and other catering services. In 2012 the tax increased from 13%to 23% and it was brought back down in July of 2016. Combining data on all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::69eaced3d853d6f16393660da67095ee
https://hdl.handle.net/10362/105447
https://hdl.handle.net/10362/105447
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
O presente trabalho é de natureza exploratória e partiu da seguinte questão: Novos meios e conteúdos comunicacionais serão capazes de promover a aproximação dos encarregados de educação ao percurso escolar dos seus educandos? O trabalho foco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::670595d3da556eab6a6d206eec44e7b3
https://hdl.handle.net/20.500.11796/2724
https://hdl.handle.net/20.500.11796/2724