Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sousa, Mayana Morais de"'
Autor:
Oliveira, Igor Macêdo de, Melo, Fernanda dos Santos Nunes de, Sousa, Mayana Morais de, Menezes, Micaela de Sousa, Paz, Evelyn de Oliveira, Cavalcanti, Mayra da Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e441996228
Research, Society and Development; Vol. 9 Núm. 9; e441996228
Research, Society and Development; v. 9 n. 9; e441996228
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e441996228
Research, Society and Development; v. 9 n. 9; e441996228
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The goal of the present study is to identify and describe scientific articles found in the literature on the use of alternative flours on bakery products, by identifying the most used ingredients in these substitutions. We searched for scientific art
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2e8ec1e1b6a4b111b8290aa94542f77a
https://rsdjournal.org/index.php/rsd/article/view/6228
https://rsdjournal.org/index.php/rsd/article/view/6228
Autor:
Sousa, Maria Lizieda Fabricio de, Sousa, Mayana Morais de, Paz, Evelyn de Oliveira, Cavalcanti, Mayra da Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e999986663
Research, Society and Development; Vol. 9 Núm. 8; e999986663
Research, Society and Development; v. 9 n. 8; e999986663
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e999986663
Research, Society and Development; v. 9 n. 8; e999986663
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work sought to analyze the microbiological quality of artisanal rennet cheese produced in the rural area of the municipality of Soledade, Paraíba. Due to its socioeconomic importance for the rural producer, since coalho cheese is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9f89976c1603637baea472837ca9f1e5
https://rsdjournal.org/index.php/rsd/article/view/6663
https://rsdjournal.org/index.php/rsd/article/view/6663
Publikováno v:
Research, Society and Development, Vol 9, Iss 1, Pp e84911645-e84911645 (2020)
Research, Society and Development; Vol. 9 No. 1; e84911645
Research, Society and Development; Vol. 9 Núm. 1; e84911645
Research, Society and Development; v. 9 n. 1; e84911645
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 1; e84911645
Research, Society and Development; Vol. 9 Núm. 1; e84911645
Research, Society and Development; v. 9 n. 1; e84911645
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present study aimed to develop and characterize as to the physicochemical and microbiological parameters drinks based on aqueous extract of cashews and to evaluate the changes resulting from their compositions.Three formulations were made with an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83150a5febdf6375e12e8efb86378e28
https://rsd.unifei.edu.br/index.php/rsd/article/view/1645
https://rsd.unifei.edu.br/index.php/rsd/article/view/1645
