Vida útil de la carne molida vendida en el Municipio de Boa Vista – Roraima

Autor: Cipriano, Lévison da Costa, Sousa, Leiras Benjamin de, Siqueira, Heloisa Pinto de Godoy, Lima, Everton Ferreira, Messias, Cassio Toledo, Marchi, Patrícia Gelli Feres de, Medeiros, Elizabeth Sampaio de, Hoppe, Ingrid Bortolin Affonso Lux, Siqueira, André Buzutti de

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e19010212282
Research, Society and Development; Vol. 10 Núm. 2; e19010212282
Research, Society and Development; v. 10 n. 2; e19010212282
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Beef is consumed all over the world, but according to its own characteristics (physical, chemical and biological) they can undergo marked deterioration processes, as well as being carriers of deteriorating and or pathogenic organisms. From this, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4fa0b790d5d070203c30f73b748dfb53
https://rsdjournal.org/index.php/rsd/article/view/12282